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2018-05-25
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It's rather difficult to give a superb comment to this restaurant. I think there are a few things that I didn't like about the place. Firstly, this place is quite pricey. The omakase is around 2000 per head. I believe this is the kind of price charged by some of the best restaurants in Hong Kong. I didn't find the traits of a super fine restaurant here. Second of all, this place is not exactly tidy or well decorated. For that price I would expect the place to be prettier or at least more tidy or
Firstly, this place is quite pricey. The omakase is around 2000 per head. I believe this is the kind of price charged by some of the best restaurants in Hong Kong. I didn't find the traits of a super fine restaurant here.
Second of all, this place is not exactly tidy or well decorated. For that price I would expect the place to be prettier or at least more tidy or neat.
Lastly and most inportantly, the food. In all fairness, I thought the food wad okay only, definitely not good enough. The only dish I really liked or remembered was the steamed egg with crab meat.
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The appetizer.
Seared fish (I forgot what fish unfortunately).
More sashimi.
Uni I personally thought it wasn't creamy enough.
Shelled seafood.
This was kind of interesting, some sort of tuna.
This piece of fish was a little overcooked.
Cooked food.
Prawn sushi.
My favorite of the night. Steamed egg with crab meat.
My honest opinion is that this place is overpriced and needs improvement on the quality of its food if they are to maintain the price. Also the selection of wines and sake was rather limited, they didn't really have a menu. I get the part where they want to be authentic as some restaurants in Tokyo are like that, but I think I would be happier if better food was provided.
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