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2019-10-17
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Sichuan cold noodlesActually the first time I've had this type of dish, the noodles are soaked in a sauce made of sesame oil, spring onion, chilli, sesame and peanuts. Mix up the dish and the noodles are a very appealing appetizer. The sesame oil smells and tastes very nice.Smoked Tea duckDon't think that Sichuan-style dishes are only and spicy. The smoked tea duck is actually a famous dish in Sichuan. This dish was named after the tea and eucalyptus leaves. The finished product has a relatively
Sichuan cold noodles
Actually the first time I've had this type of dish, the noodles are soaked in a sauce made of sesame oil, spring onion, chilli, sesame and peanuts. Mix up the dish and the noodles are a very appealing appetizer. The sesame oil smells and tastes very nice.
Smoked Tea duck
Don't think that Sichuan-style dishes are only and spicy. The smoked tea duck is actually a famous dish in Sichuan. This dish was named after the tea and eucalyptus leaves. The finished product has a relatively dark red color. After the smoky treatment, the duck body is obviously with a light and fragrant scented leaf. The meat is tender and fat.
Sichuan boiled beef
Yes, boiled in a bowl of steamy hot chilli oil with at least a dozen of seasoning ingredients to make this signature sichuan dish. The "soup" base is prepared to perfection, the flavor is complicated but very fulfilling. Simply put.. a delicious dish.
Spicy iron
Also the first time i've tried this, the "spicy iron" as translated is actually a small bowl of concentrated chili soup to cook your meat in hot pot style. The pan is reheated on the table to quite a high temperature and you can see the soup start to boil giving off a mouth watering aroma. Dip your meat in the soup for a delicious treat!
Overall a very nice dining experience, props!
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