475
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Level4
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2020-02-02 2529 views
平時食呢間鋪頭都要預先book枱,不過因為呢排冇乜人返工餐廳都唔算多人。店員安排左我哋坐較入嘅位置,估唔到個景觀仲靚呀,加上天氣好好!同事仲記得個餐牌加咗$3 價,而且多咗一個新湯底就係壽喜燒啦。飲品飲到一半先記得影相,除咗有好多選擇之外,冷熱飲品都唔需要加錢,而且好大杯!雖然而家冇咗吉記可以食,但都阻止唔到我對一人邊爐嘅熱愛🤦🏻‍♀️💕雞肉係雞脾肉,大大嚿之餘又好嫩。不過同事話個壽喜燒湯底有啲太甜,我就覺得OK。總括嚟講都算大抵又好味!
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平時食呢間鋪頭都要預先book枱,不過因為呢排冇乜人返工餐廳都唔算多人。

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店員安排左我哋坐較入嘅位置,估唔到個景觀仲靚呀,加上天氣好好!
3755 views
2 likes
1 comments

同事仲記得個餐牌加咗$3 價,而且多咗一個新湯底就係壽喜燒啦。
2556 views
1 likes
0 comments
97 views
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0 comments

飲品飲到一半先記得影相,除咗有好多選擇之外,冷熱飲品都唔需要加錢,而且好大杯!
134 views
0 likes
0 comments
41 views
0 likes
0 comments
雖然而家冇咗吉記可以食,但都阻止唔到我對一人邊爐嘅熱愛🤦🏻‍♀️💕雞肉係雞脾肉,大大嚿之餘又好嫩。不過同事話個壽喜燒湯底有啲太甜,我就覺得OK。

總括嚟講都算大抵又好味!
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134 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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