青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1132
167
85
Level3
43
0
今日Lunch去左旺角The Forest間「青花」食泰國菜🇹🇭。$68可以叫個主食+杯野飲;$88就可以再加多個小食。最後我就叫左泰式船家湯脆炸花腩金邊粉 + 蒜蓉炒椰菜+玫瑰野莓茶。個花腩切得好厚身,肥瘦適中,唔會好鞋,金邊粉幾滑而且唔係一夾就散,份量都足夠;不過我略嫌個湯鹹左少少🤏🏻;個炒椰菜就正常發揮啦,不過我都覺得偏鹹;反野杯玫瑰野莓茶就幾好飲,唔係出面死甜嘅味。總括嚟講餐廳環境都幾闊落,因為有用落地玻璃,所以光線充足,想係到睇一陣書都係一個唔錯嘅選擇。唯獨係食物有點偏鹹,下次試吓黎食晚餐,散叫再加甜品先!地址📍:旺角奶路臣街17號The Forest 1樓107-108號舖
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今日Lunch去左旺角The Forest間「青花」食泰國菜🇹🇭。
$68可以叫個主食+杯野飲;$88就可以再加多個小食。最後我就叫左泰式船家湯脆炸花腩金邊粉 + 蒜蓉炒椰菜+玫瑰野莓茶。
個花腩切得好厚身,肥瘦適中,唔會好鞋,金邊粉幾滑而且唔係一夾就散,份量都足夠;不過我略嫌個湯鹹左少少🤏🏻;個炒椰菜就正常發揮啦,不過我都覺得偏鹹;反野杯玫瑰野莓茶就幾好飲,唔係出面死甜嘅味。
總括嚟講餐廳環境都幾闊落,因為有用落地玻璃,所以光線充足,想係到睇一陣書都係一個唔錯嘅選擇。唯獨係食物有點偏鹹,下次試吓黎食晚餐,散叫再加甜品先!

地址📍:旺角奶路臣街17號The Forest 1樓107-108號舖

泰式船家湯脆炸花腩金邊粉
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蒜蓉炒椰菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
泰式船家湯脆炸花腩金邊粉
蒜蓉炒椰菜