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2015-12-01
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朕上一次黎山林道尋食應該係去7080食燒肉，朕都己經留意到隔離呢間BV Bar，今次朕專登黎到BV除左食之外，仲要同一眾隨從吹下水，聽下歌！今晚個表演者又彈結他，又彈琴，自彈自唱！勁！一坐低，朕覺得口淡淡咁，就緊係叫野飲啦，朕就叫左一杯青瓜汁＋果汁，佢没有預期既草青味，反而有一陣清新既果香同埋果汁既甜味，So Fresh！！！小食梗係唔少得水牛城雞翼啦，BV既水牛城雞翼炸至外層香脆，雞肉依然嫩滑，加少少香草，再配合埋水牛城醬汁，香辣惹味，跟住食埋新鮮爽脆既蔬菜條中和一下，夠哂開胃。跟住就上埋個小食拼盤，除左個Nachos，朕最欣賞就係個炸芝士蝦餅，蝦餅炸至金黃色，用刀切開，芝士隨即奪刀而出，完全有爆醬蝦餅既感覺，食落蝦餅夠香脆，芝士味夠濃，仲要熱辣辣食落口，夠哂爽皮！跟住就係上主菜，朕今次叫既係《36小時慢煮牛面脥肉配紅酒汁》，聽個名都知夠氣勢啦，香濃而又美味既牛脥肉，用上36小時慢煮，經長時間慢煮，口感超勁軟稔同埋細緻，再配埋紅酒汁，酒精成份蒸發得八八九九，只剩下紅酒既香味，牛脥肉亦都吸收哂紅酒既精華，兩者非常配合。－－－－－完－－－－－
一坐低，朕覺得口淡淡咁，就緊係叫野飲啦，朕就叫左一杯青瓜汁＋果汁，佢没有預期既草青味，反而有一陣清新既果香同埋果汁既甜味，So Fresh！！！
小食梗係唔少得水牛城雞翼啦，BV既水牛城雞翼炸至外層香脆，雞肉依然嫩滑，加少少香草，再配合埋水牛城醬汁，香辣惹味，跟住食埋新鮮爽脆既蔬菜條中和一下，夠哂開胃。
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