15
3
5
Level3
53
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2017-02-16 1246 views
Don't be fooled by the title this is a great little place with great service the title just reflects part of the experience!My wife and I had a belated Valentine's Day dinner and having done some searches I booked fish school quietly nestled at the back of potato head, walking in the place had a cool vibe with sleek decor and a relaxed atmosphere we were seated at the bar seats where we could watch the chefs work their magic and decided to go with the chefs menu and paired it with a crisp bottle
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Don't be fooled by the title this is a great little place with great service the title just reflects part of the experience!
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My wife and I had a belated Valentine's Day dinner and having done some searches I booked fish school quietly nestled at the back of potato head, walking in the place had a cool vibe with sleek decor and a relaxed atmosphere we were seated at the bar seats where we could watch the chefs work their magic and decided to go with the chefs menu and paired it with a crisp bottle of sauvignon blanc
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out first was the seasonal shrimp that was light and crunchy and very tasty
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next was the octopus and prawn ceviche with the coriander lime, onion and oil pairing nicely to get a fresh taste
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next was the heirloom tomatoes with ricotta cheese and balsamic vinegar which a nice take on a caprese salad
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it was hear that the lazy eel comes into the story having stared for most of the meal at this weird creature sitting around in the tank that I had to ask waitress what is was and she explained it was eel and he liked to just sit in there but would come out every now and then, strange but engaging
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back to the food and this time was squid with goats cheese that was a nice combo
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raw crab and sea urchin rice that mixed together with the Japanese rice was great mix of salty sweet and nice texture of the rice
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this was the wagyu steak with a salted fish sauce that was very tender
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the threadfin fish with steamed rice, coriander and slice of chili was light but nicely filling
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and the pleasant end to the meal was the dessert of figs, frozen ricotta and honeycomb with mix of textures and slight sweetness of the honeycomb perfectly finishing off a lovely meal with great and attentive service in a relaxed atmosphere
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-15
Dining Method
Dine In
Type of Meal
Dinner