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2008-01-01
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went here for dinner around 7:30, lots of ppl were waiting, thought it would take ages to wait, eventually had to wait for half hr onlyOrdered two signature dish:麻辣海鮮煲仔飯-蝦,魚柳,尤魚are not fresh, taste juz ok 泰式雞煲仔飯-the chef used lemongrass to season the chicken, slightly better than 麻辣海鮮煲p.s. the floor is very dirtynot recommended wen considering the waiting period n price
Ordered two signature dish:
麻辣海鮮煲仔飯-蝦,魚柳,尤魚are not fresh, taste juz ok
泰式雞煲仔飯-the chef used lemongrass to season the chicken, slightly better than 麻辣海鮮煲
p.s. the floor is very dirty
not recommended wen considering the waiting period n price
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