62
13
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Restaurant: CaN LaH
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
333
0
2022-06-16 2517 views
想試咗好耐終於食到IFC呢間星馬菜啊😋!由來自新加坡的名廚🏅張偉忠操刀。除咗叫Menu上面嘅嘢食,餐廳更設有「主廚餐桌 Singmakase」🤣,客人可事先與張師傅溝通,取得由餐廳發放的時令菜單;亦可提供人均預算,廚師便會根據客人喜好及要求安排。一定要試: 蝦醬單骨雞翼、眼淚蝦🦐棗 、煎加露燒烤原條鮮魷🦑、螃蟹🦀️濃湯米粉煲👍🏻👍🏻⋯⋯下次要再嚟試胡椒蟹🦀️🦀️!餐廳還有戶外座位,天氣好可以選擇外面!
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想試咗好耐終於食到IFC呢間星馬菜啊😋!由來自新加坡的名廚🏅張偉忠操刀。
除咗叫Menu上面嘅嘢食,餐廳更設有「主廚餐桌 Singmakase」🤣,客人可事先與張師傅溝通,取得由餐廳發放的時令菜單;亦可提供人均預算,廚師便會根據客人喜好及要求安排。
一定要試: 蝦醬單骨雞翼、眼淚蝦🦐棗 、煎加露燒烤原條鮮魷🦑、螃蟹🦀️濃湯米粉煲👍🏻👍🏻⋯⋯下次要再嚟試胡椒蟹🦀️🦀️!
餐廳還有戶外座位,天氣好可以選擇外面!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-30
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
雞豬牛串燒
蝦醬單骨雞翼
去骨海南雞
燒魷魚