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2014-08-09 2975 views
Popped up for a quick meal during non-peak hours.I am a fish lover, and they had different versions of the fish prepared! Lovely.Ordered fish-fat congee (yue lam).Instead of just cutting up onions, they shredded them. Makes them different.The congeee really did taste great made from "raw boiled."Much more fishily tasteful! I just wished they opened later, because 3pm is really early!!!The waiter was really friendly when I asked for more green onions.
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Popped up for a quick meal during non-peak hours.
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I am a fish lover, and they had different versions of the fish prepared! Lovely.
146 views
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0 comments
Ordered fish-fat congee (yue lam).
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Instead of just cutting up onions, they shredded them. Makes them different.
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0 comments
The congeee really did taste great made from "raw boiled."

Much more fishily tasteful! I just wished they opened later, because 3pm is really early!!!

The waiter was really friendly when I asked for more green onions.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Date of Visit
2014-05-16
Dining Method
Dine In