166
33
14
3-min walk from Exit B2, Mong Kok MTR Station continue reading
Telephone
27890198
Introduction
以港式粥品為主打,粥品新鮮綿滑,馳名中外,價錢亦大眾化。魚片及第粥及肉丸牛肉粥等都十分受人客歡迎。 continue reading
Opening Hours
Today
07:15 - 15:15
Mon
07:15 - 15:15
Tue
Closed
Wed - Sun
07:15 - 15:15
Payment Methods
AlipayHK Cash WeChat Pay
Number of Seats
40
Other Info
Phone Reservation Details
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
牛肉粥 肉丸牛肉粥 粉腸肉丸粥 魚片及第粥 魚腩牛肉粥 鮮腰潤粥
Review (238)
Level4 2025-03-09
974 views
📍妹記生滾粥品 (旺角)旺角花園街123A號花園街市政大廈3樓熟食中心11-12號舖妹記係香港僅有傳統銅煲生滾粥所有粥即叫即煮 因銅煲傳熱快生滾粥夠熱之餘 配料保持嫰滑而妹記魚粥更是有名 ✨爽魚皮清爽脆口 無魚腥味 Q彈Q彈✨生滾豬膶粥 豬膶厚切得嚟仲好爽滑✨生滾魚咀魚鮫粥粥夠綿滑不漿口 魚鮫新鮮味 味道清甜 ——————————————————————整體用餐體驗✨味道(4/5)✨環境(3/5)✨服務(3/5)✨性價比(4/5) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-12-31
1532 views
榨菜牛肉腸有皺褶嘅腸粉,上面鋪左榨菜粒同牛肉碎,調味啱啱好,粉皮夠滑,係我鐘意食嘅質感同味道😋生滾豬潤粥豬潤厚薄適中,份量充足,粥底好軟綿,生滾粥揀豬潤,貪佢滾完之後會有陣肉香味,粥底特別香濃😜生滾魚腩肉丸粥 本身食豬潤粥時已經覺得唔錯,到食左一啖魚腩粥之後,發現豬潤粥有啲被比下去🙈見到廚師會先爆香左啲魚腩(個廚房真係起哂🔥嫁)爆香完嘅魚腩用嚟滾粥,再加上本身會用魚湯滾粥,成碗粥好香魚味,,魚腩份量亦都好充足,肉丸係手打肉丸,食落鹹鹹香香好好味,食完呢個魚腩粥之後,我決定每次去呢間鋪頭無論叫咩餸都一定要配埋魚腩😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-09
1700 views
今日出開旺角,又好想食粥,上網一search就見到呢一間妹記生滾粥譜,見到好多人推介,於是就去咗試,見到係熟食中心入邊,以為價錢都比較相宜,點知價錢都比較貴,一碗粥都$50 ,不過食得出材料好新鮮 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-09
2323 views
天氣涼涼地,想食碗生滾粥,於是去咗旺角妹記。今天冇爆滿,不過都唔少人,特別係有好多都係遊客,乜嘢國籍都有。叫咗牛肉粥,肉丸粥和炸兩。牛肉粥和肉丸粥嘅粥底,應該係加咗皮蛋熬製,因為我仲食到細細粒嘅皮蛋,粥底確實很綿。牛肉粥牛肉份量很多,冇過份處理,質感和味道都很自然,好食。肉丸粥肉丸唔會太實,咬落幾鬆軟,但調味就稍為多咗啲。炸兩油炸鬼仲有少少脆口,腸粉夠滑,正常發揮。整體都是不錯的,網上好多人都讚魚腩粥好食,因為聽講佢會先煎香再煮,下次一於試吓先~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-26
2151 views
#生滾魚腩及第粥 #炸両腸粉 多年無來,原來味道已經不同了,炸両無乜特別,但是個粥出哂事,第一啖,我唔係食到鮮味,又唔係食到腥味,我係食緊米酒煮粥,濃濃的酒精和米酒的甜,嚇了我一跳,心諗我病未食錯野,魚腩本身唔腥,咁多酒去腥做乜,用薑或胡椒都夠啦,粥底米花又無以前咁多,食完重要口喝,味精不少吧,又一間伏的老店。PS可能為了迎合北方口味,不是大家熟悉的口味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)