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Restaurant: Bijas Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
It is the second week of school. It is still relatively quiet. The chaos will happen in 3 days. Good luck to all. Environment:It is quite spacious and the ceiling is high, but gets very noisy when...nevermind. There is no quiet place in HKU these days especially during lunch hour. The decor is semi-decent. You can tell the school is desperately trying to add some element of DESIGN to the very boring and ugly canteens at HKU. To blend in with the new environment. Service:None. It's a self-serve v
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It is the second week of school. It is still relatively quiet. The chaos will happen in 3 days. Good luck to all.

Environment:
Round tables good for conversation!
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It is quite spacious and the ceiling is high, but gets very noisy when...nevermind. There is no quiet place in HKU these days especially during lunch hour. The decor is semi-decent. You can tell the school is desperately trying to add some element of DESIGN to the very boring and ugly canteens at HKU. To blend in with the new environment.

Service:
None. It's a self-serve vegetarian eatery. The only service you get is from the cashier. And the electronic balance.

Food:
How it works: Charge by the gram. $15/100g, minimum $20 per head. There is a rather wide selection of vegetarian dishes to choose from. There is a long bench of dishes from which you will make your pick, then you will weigh up at the end of the line. Red/brown rice and chinese soup is also available, but these will not be weighed and has already been included in the price. I hesitate to use the word 'free'...but anyway it is unlimited refill so guys should be able to fill themselves up to the brim.

My dish of veg $51
Good variety, medium quality
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Rather shocked at the bill.
There's eggplant, sprouts, pumpkin, beans, tofu patty, braised cabbage, chinese mushrooms, carrots, dumplings, buns...I think the menu changes regularly and we rely entriely on the chef's caprice. Overall I think the dishes are rather oily and oversalted. It gives you an illusion of eating healthy.

Carrot corn soup, brown/red rice (unlimited refill)
Sweet corn and carrot soup
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The soup is quite nice. It was NOT oily, well-seasoned, naturally sweet, hot, and wholesome. Lots of yummy 'sediment' at the bottom of the soup pot for grabs. I liked the cooked peanuts much
.
And the bowl of rice.
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Nice and steaming hot is what makes one happy. Nicely cooked.

Conclusion:
Will return due to the limited number of choices we have. Perhaps they can work on western salads next.
Other Info. : Oh, they also sell fruits: bananas, oranges, apples. Price start from $3.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-14
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
Sweet corn and carrot soup
And the bowl of rice.
Round tables good for conversation!