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2019-01-31
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There's this one night special menu with exquisite dishes prepared by chef Anita Lo, who owns Annisa in NY. We of course had to go!! 😝The food was superb as usual. Staff were extremely friendly, from the booking process to getting the bill and sending us out Our favorite dishes are the favoursome foie gras dumplings, the extremely tender ox tongue and cheek, and the sea bass that's cooked in a fusion way, panseared but with a taste of spring onion! The one night special menu just suits the resto
The food was superb as usual. Staff were extremely friendly, from the booking process to getting the bill and sending us out
Our favorite dishes are the favoursome foie gras dumplings, the extremely tender ox tongue and cheek, and the sea bass that's cooked in a fusion way, panseared but with a taste of spring onion!
The one night special menu just suits the resto fusion style and we will come back next time, for its usual menu lol
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