57
16
4
8-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
28100860
Introduction
Ho Lee Fook is a Chinese restaurant with a Hong Kong heart, a flag-bearer for the city whose cuisine and culture it represents, a vibrant celebration of late-night, neon-soaked sophistication. Meaning ‘good fortune for your mouth’, Ho Lee Fook brings to life a deep appreciation and passion for Cantonese cuisine with a boisterous experience steeped in heritage, grounded by our shared love of good food and great company. continue reading
Additional Information
As a continued commitment to the safety of our community, we kindly ask that all guests scan in on LeaveHomeSafe and show record of full vaccination, with at least two doses.
Opening Hours
Today
18:00 - 22:30
Mon - Wed
18:00 - 22:30
Thu - Sat
18:00 - 23:00
Sun
18:00 - 22:30
Public Holiday
18:00 - 22:00
Public Holiday Eve
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay AE UnionPay WeChat Pay
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation Details
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (98)
Level2 2024-08-21
0 views
The food is more fusion like, not exactly what I want for traditional Chinese food. But still, it is a nice birthday dinner with friends.小炒王 is my favourite dish and 啫啫雞煲配豬腸粉 is very fulfilling.但比起大牌檔小炒王,口利福差咁啲鑊氣;而雞煲主要用雞翼,醬汁調得剛剛好,豬腸粉可以再多啲就好啦!Last but not least, they treat us a birthday cake with all the blessings. The services are excellent. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-01
1202 views
👉🏻炭火蜜汁黑豚叉燒 Kurobuta Pork Char Siu, Honey-Glazed & Charcoal Grilled💲268👉🏻煙燻脆皮三黃雞配沙薑蔥蓉 Smoked Crispy Skin Three Yellow Chicken, Sand Ginger & Spring Onion Sauce💲268👉🏻啫啫無骨辣雞煲伴紅洋蔥芫荽煎腸粉 Jer Jer Spicy Boneless Chicken Wings Pot, Cheong Fun, Red Onion, Coriander💲288👉🏻「蝦多士 x大阪燒」配丘比蛋黃醬、日式喼汁、椰菜絲及紫菜"Prawn Toast x Okonomiyaki", Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori👉🏻斑蘭花生醬西多士配煙燻楓糖漿、烤椰絲及椰子意式雪糕Pandan Milk Bread French Toast, Peanut Butter, Smoked Maple Syrup, Toasted Coconut, Coconut Gelato💲118👉🏻 「鴛鴦」奶茶意式雪糕、咖啡刨冰、榛子脆片、焦糖朱古力慕斯 "Yuenyeung", Milk Tea Gelato, Coffee Granita, Hazelnut Feuilletine, Caramelised Chocolate Mousse💲118-savory dishes were just normal but their desserts surprised me a bit haha but i think wt makes me wanna revisit again would be the staff🤣 shes so cute and cheerful in the way she served every dishes🤪Rating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Ho Lee Fook (Central)📍3-5 Elgin Street, SoHo Hong Kong🔗#7eating中環#7eating港式 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-28
1024 views
Black Sheep旗下soho區非常有名嘅新派粵菜餐廳 雖然聽過唔少人話係”呃鬼佬”同價錢貴🤔 但親身試完又覺得食物頗有質素👍🏽 而且餐廳裝潢風格新穎 以大量招財貓同麻雀點綴牆身🀄️ 環境舒適高雅 喺中環嚟講我覺得價錢喺合理✌🏽  個人推薦煙燻味重嘅脆皮三黃雞🍗 蛋炒飯炒得粒粒分明 仲有好多香蔥菜粒香口又感覺健康😚  甜品必叫斑蘭花生醬西多士配椰子雪葩🤤 面頭灑上烤椰絲 煙燻楓糖漿同煉奶 超邪惡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
趁𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬一訪𝐛𝐨𝐨𝐤𝐦𝐚𝐫𝐤許久的「口利福」,從𝟏𝟓/𝟏-𝟒/𝟐期間可以優惠價吃𝐬𝐢𝐧𝐠𝐚𝐭𝐮𝐫𝐞 𝐝𝐢𝐬𝐡𝐞𝐬❤️口利福裝潢以懷舊香港電影為靈感,入口從𝐨𝐩𝐞𝐧 𝐤𝐢𝐭𝐜𝐡𝐞𝐧旁的樓梯往地庫,彷彿進入了𝟓𝟎年代香港的電影場景🎬———✤ 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮|$𝟒𝟗𝟖𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧𝐅𝐮𝐥𝐥 𝐦𝐞𝐧𝐮多達𝟏𝟎道菜式,千萬不要加𝐞𝐱𝐭𝐫𝐚 𝐝𝐢𝐬𝐡🤣一定吃不完😂✰ 椒鹽金磚豆腐外層炸至金黃酥脆,內裡豆腐鮮嫩豐富,搭配炸蒜和椒鹽調味帶來微辣的美味(比外面許多大排檔更嫩滑!)✰ 蝦多士 𝐱大阪燒在港式蝦多士上唧上大阪燒上灑上海量野菜絲,唧上特有的蛋黃醬和燒汁,𝐭𝐨𝐚𝐬𝐭酥脆無比,可惜中層蝦膠略嫌有點鹹🥶✰ 口利福精選點心 𝐱 𝟑 (各𝟐件)包括有粉嫩的鮮味甜菜頭蝦蟹餃、搭配黑醋的翡翠姬松茸素餃以及有脆脆軟骨口感的黑蒜雞軟骨燒賣🧄✰ 炭火蜜汁黑豚叉燒終於吃到思思念念的炭火蜜汁黑豚叉燒!,毫不吝嗇的份量吃極還有🥹從叉燒側面可見千層豚肉肉質鮮嫩多汁,半肥瘦的肥膏𝐩𝐚𝐫𝐭入口即融,炭火燒烤使其外層帶有微焦的香氣,好好味😋✰ 薑蔥頭抽蒸海鱸魚柳貴佬𝐟𝐫𝐢𝐞𝐧𝐝𝐥𝐲的蒸魚就是要把魚頭魚尾魚骨都去掉😂中式烹調煮法炮製𝐒𝐞𝐚 𝐁𝐚𝐬𝐬居然想不到的驚喜😋魚肉雪白嫩滑,片片分明,碩大的整體魚被我們瞬間𝐊𝐎。✰ 蒜頭炒豆苗✰ 甜品變奏版豆腐花雪糕入口即融~搭配附口感的龍眼刨冰、杞子及雪耳,𝐜𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧同𝐟𝐮𝐬𝐢𝐨𝐧做得恰到好處🍦✰ 𝐋𝐮𝐜𝐤𝐲 𝐁𝐮𝐜𝐤|$𝟏𝟏𝟖超可愛金色的招財貓杯!𝐖𝐡𝐢𝐬𝐤𝐲 𝐛𝐚𝐬𝐞𝐝的這杯比較𝐬𝐭𝐫𝐨𝐧𝐠一點,帶少許𝐲𝐮𝐳𝐮風味。✰ 𝐋𝐮𝐜𝐤𝐲 𝐂𝐚𝐭|$𝟖𝟖味道順滑,用上𝐋𝐲𝐫𝐞'𝐬 美國麥芽搭配柚子和𝐡𝐨𝐧𝐞𝐲,帶少許奶味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
(中/Eng available) From the stunning oriental-inspired interiors to the adorable lucky cat cocktail cups, this place adds a unique twist to your Cantonese dining experience.✨The char siu was incredibly juicy and tender with its sweet honey glaze. The razor clams were huge and fresh, and the prawn toast was a crispy fusion delight. Don’t miss out the cute “mahjong cake” and fortune cookie served as a sweet ending to your meal! 🀄️🥠🎉大推這間❝現代舊香港❞餐廳!裝修適合打卡、食物不只適合打卡!🔸陳蒜豉油粉絲蒸蟶子皇 $268 🌟8/10𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗟𝗶𝘃𝗲 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀, 𝗚𝗹𝗮𝘀𝘀 𝗡𝗼𝗼𝗱𝗹𝗲𝘀大蟶子肥美新鮮,配上豉油,與粉絲很配☺️🔹炭火蜜汁黑豚叉燒 $268 🌟9/10𝗞𝘂𝗿𝗼𝗯𝘂𝘁𝗮 𝗣𝗼𝗿𝗸 𝗖𝗵𝗮𝗿 𝗦𝗶𝘂叉燒 超 級 好 食!肥瘦剛好,好嫩好多汁,超級惹味,一路寫已經想再試(>﹏<)🉐✨🔸蝦多士 x 大阪燒 $168 🌟7/10𝗣𝗿𝗮𝘄𝗻 𝗧𝗼𝗮𝘀𝘁 𝘅 𝗢𝗸𝗼𝗻𝗼𝗺𝗶𝘆𝗮𝗸𝗶外面香脆,裡面有很多蝦肉,口感豐富~🍮早餐2.0 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝟮.𝟬 $118 🌟6/10好立克雪糕、粟米片、麥片⋯早餐的感覺。🥂𝗟𝘂𝗰𝗸𝘆 𝗕𝘂𝗰𝗸 $138 🌟7/10柚子、蜜糖、橙、薑啤,酸甜帶點微苦。最後,以可愛的麻雀蛋糕和幸運曲奇為結束滿足的晚餐🥳🖊️Food ⑧ Atm ⑧ Service ①⓪ $$ ⑥ CP ⑦ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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