Video
Read full review
2022-05-28
3447 views
Went there on a weekend afternoon and they only provided one brunch menu with free flow champagne. The price ranged from $788 with no alcohol and $988 to $1288 with different kinds of champagne. The menu included a huge variety of items from appetizer to dessert. Appetizer🥢Seared ScallopsDidn't expect it to be served cold as it wasn't stated in the menu but it was still pretty raw inside so the texture was good🥢Blue MusselsThis was a terrible dish to start with! Never had any mussels shrunken li
The menu included a huge variety of items from appetizer to dessert.
Appetizer
🥢Seared Scallops
Didn't expect it to be served cold as it wasn't stated in the menu but it was still pretty raw inside so the texture was good
🥢Blue Mussels
This was a terrible dish to start with! Never had any mussels shrunken like these... Must have been cooked hours ago and put in the salamander to keep heating for hours
🥢Chilled Thinly-cut Pork in Chilli and Garlic Sauce
The pork was thinly sliced, a bit tough but as a garlic lover I couldn't refuse the mashed garlic
Unlimited - funnily enough this is the unlimited session but the quality is the best among other food
🥢Steamed Dim Sum
The steamed Dim Sum are overall okay. Served very hot
🥢Tiger Balm Fungus Bao
I did not finish it because the dough was too thick and filling. My friend described the appearance looked just like the plastic floor mat in the park
🥢Charcoal Crispy Pork Dumpling
Another black dish. Tasted just like normal Ham Sui Kok
🥢Deep-fried Dim Sum
Served hot and crispy. Btw they put the bamboo leaf upside down on the rice paper wrap dish lol
🥢Sichuan Chili Pepper Chicken
As the name says it's indeed chicken in chili. The taste was alright. Kind of spicy. But the chicken was overcooked and soooo dry
Main Course - here comes the most disappointing session
🍽️Wok-friend Cod in Sweet Chili and Oyster sauce
I almost thought I was having a two-dish-rice. Served only slightly warm. The asparagus were even cold
🍽️Kung Po Chili Prawn
Chili? Where's the chili? It's extra sweet and sour overcooked shrunken prawn
🍽️Grilled Lamb Rack with Fennel Seeds +$98
We had high expectations on this dish but none of us wanted to finish one rack .. It stated it was Mongolian style so I was hoping for some spices but turned out it was cooked in sweet charsiu sauce. I understand they wanna please more westerners but can't they describe the dish better on the menu? I definitely didn't want more sweet dish because the other two we picked were sweet and we wanted a balance. Also the lamb was totally overcooked, as tough as an unprocessed pork chop... This is honestly worse than buffet quality food
🍚Chicken and Egg Fried Rice with Yunnan Ham
Another precooked dish straight from the salamander or rice cooker. Whatever. No wok hei and so little ingredients inside
🍰Dessert Platter
Very pretty dessert platter as a finish. I didn't want any of the desserts because I was too full and had enough of sweet main courses
Overall the portion of the menu was huge but not enjoyable. We did not order any of the unlimited dishes again. They also had some optional signature dishes that guests might order like peking duck and barbecued pork. The server was attentive, kept refilling champagne and water.
Blue Mussels
13 views
0 likes
0 comments
Post
