富臨飯店阿一鮑魚

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Item: Forum Restaurant
Rating: 4
Author: vivtsang

Forum Restaurant

4.5

70 Reviews

Taste

Decor

Service

Hygiene

Value

6800

Causeway Bay

Above $801

Guangdong Fine Dried Seafood Meatless Menu Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Forum Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

vivtsang

Level4

120

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My second time here for dim sum.

Great ambience and service. Lots of space between tables.

Dim sum quality was good. The stewed tribe with turnip was the best in town. The shrimp dumplings were excellent. I also loved the deep fried glutinous ball w minced pork - the outside skin was so thin and light. The deep fried taro, spring rolls and the steamed rice flour rolls were also good.

The XO sauce rice flour rolls was average I thought. In order to nicely stack up the rolls, they did not really wok fried the flour rolls; hence, the XO fragrance was not fully released.

The pork knuckle with egg and sweetened vinegar casserole was okay. I found the vinegar sauce too thick. Could dilute it with a bit of water.