Great ambience and service. Lots of space between tables.
Dim sum quality was good. The stewed tribe with turnip was the best in town. The shrimp dumplings were excellent. I also loved the deep fried glutinous ball w minced pork - the outside skin was so thin and light. The deep fried taro, spring rolls and the steamed rice flour rolls were also good.
The XO sauce rice flour rolls was average I thought. In order to nicely stack up the rolls, they did not really wok fried the flour rolls; hence, the XO fragrance was not fully released.
The pork knuckle with egg and sweetened vinegar casserole was okay. I found the vinegar sauce too thick. Could dilute it with a bit of water.