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2010-03-15
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i ate here quite alot on my recent trip to hong kong, as i stayed with relatives in sai kung.dim sum, we chose to dine upstairs as there was always more than 10 of us, the waitress are very friendly...probably cos my uncle and dad virtually lives in there?the chueng fan's has to be one of the highlights of the entire dim sum menu...as they're so light and full of flavour, siu mai's are very big, tasty and the meat are roughly chopped so you get a bit on them... har gau, ok la...they stuck to the
dim sum, we chose to dine upstairs as there was always more than 10 of us, the waitress are very friendly...probably cos my uncle and dad virtually lives in there?
the chueng fan's has to be one of the highlights of the entire dim sum menu...as they're so light and full of flavour, siu mai's are very big, tasty and the meat are roughly chopped so you get a bit on them... har gau, ok la...they stuck to the paper when you tried to pick them up, beef ho fun...yummy!!!! chicken feet/ sparerib claypot / steamed bamboo mega portion... so nice!! and full of flavour...i couln't get enough of it... the one in the bamboo steamer wrapped in leaf was one of the best i had
then i wanted custard bun...but my uncle told me to get this other one...its similar, got ducks egg in it...and the filling is running and mega hot and please bite carefully!! these was sooooooooooo nice!!!
other dim sum that was standard... steamed beef balls, fishballs, spring rolls, seafood spring rolls, ham shui kok (these was actually good!!!)
ok... night time menu.... i didn't think it was worth the money!!! 20 of us and it was $6000 it was a sunday and busy and service wasn't too good!!!
we had pak churk prawns, slightly small but very tasty, cheese lobster yee mein...ok la, wasn't keen on the cheese sauce, steamed scallops with fan C, tasted good however,,, the fan c wasn't cut up so some of us ended up without!!!, abalone... WHAT A WASTE!!!! it was cooked with a few veg in like a soup.... very very disappointed
fillet steak cantonese sauce... not good enough...they marinaded the beef so soft it didn't have that steak chew to it
in all, very good for dim sum, but evening meal...give it a miss
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