106
45
43
All Branches (2)
Telephone
27926938
Introduction
Chuen Kee provide a variety of fresh seafood dishes every day. There is sea urchin and paper re-crab Congee with many crab paste.The congee is delicious and sweet. Steamed Mixed crab with Egg white is fresh and delicious. continue reading
Opening Hours
Today
07:00-23:00
Mon-Sun
07:00-23:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
120
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
Signature Dishes
Boiled shrimp Australia lobster with cheese sauce and e- fu noodles Steamed abalone Deep-fried lai urine shrimp with pepper Marine crab Steamed scallops with garlic
Review (211)
Level4 2017-03-01
6961 views
早前先寫玩晚市海鮮套餐,想不另一班朋友在短期內選在同一間飲茶。星期日的早午餐時段,要等幾張枱,坐室外位的客人通常都是有帶狗狗,氣氛歡愉。我們坐室內二樓,枱與枱之間距離有點窄。蝦餃是頂點,雖然我不知道即是多少錢,但我認為這裡價錢應該會比一般連鎖酒樓貴少少。蝦餃賣相吸引,晶瑩剔透,內餡飽滿。外皮爽身彈牙輕盈。燒賣,正常,幾大粒,飽滿。薄罉唔油煎得乾身香口,食感煙韌,但內裡有點假蟹柳好像怪怪的。素腸粉,腸粉薄身,比較黏,餡料有紅蘿蔔和芹菜,芹菜切得比較粗,有點太搶味。懷舊糯米雞,$30,餐廳特別推廣的菜式,令我想起信興,在一般酒樓不易見到,求飽肚的話這個頗為抵食。份量很大,每一粒糯米都吸有醬汁,煮得軟糯,餡料跟糯米是五五比。叉燒包,包發得不錯,很鬆軟,但叉燒餡好像少了點,而且味道較淡。奶皇流沙包,招牌點心之一,不過我覺得新星好吃點,流心效果強一點,奶皇味也比較濃。期中會有姐姐捧著新鮮出爐的點心逐枱推銷,如叉燒餐包,很有兒時到酒樓飲茶的感覺。影片: continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
團年大班人海鮮之夜 Featured Review
Level4 2017-02-06
5136 views
約咗一大班朋友食團年飯,諗住食好啲就訂咗枱喺西貢食海鮮 朋友介紹呢間喺海傍嘅全記 貪佢有套餐食 而且款式好多,質素亦唔錯我哋叫咗一個套餐, 再由朋友發版加咗幾款海鮮嚟食頭盤當然先係食刺身啦呢個唔知係乜嘢魚嘅刺身 朋友話應該係 立魚,食落都好 一啲都唔鯹,就算唔點醬汁都好鮮味跟住就係呢個老闆推介我地食既牡丹蝦刺身牡丹蝦真係好大隻,而且超級鮮甜,好嫩口可以話係我從來未食過咁好食嘅 牡丹蝦刺身再嚟就開始食熱盆首先係龍蝦 芝士烏冬龍蝦超級彈牙鮮味 芝士味好濃郁 朋友話要配烏冬食, 試下新口味,不過我自己就比較鍾意伊麵多啲蒸扇貝係招牌蒜蓉粉絲底呢個配搭真係三個字“冇得輸”見到呢啲咕嚕肉就知道同海鮮餐完全冇關係朋友個人喜好 不過估唔到又吵得幾好食喎!咕嚕肉好脆個粉唔會太厚,酸酸地好醒胃椒鹽瀨尿蝦係其中一樣我最鍾意食嘅海鮮呢度嘅瀨尿蝦超級肥美而且要讚一讚呢度嘅椒鹽 ,個味教得啱啱好賴尿蝦炸嘅 火喉啱啱好完全冇過火肉質仲係好彈牙有肉汁豉椒炒聖子皇又係超級肥美鮮甜就咁睇佢 個殼就已經知道佢有幾咁肥美蒸鮑魚反而就冇乜驚喜都係一般味道,普普通通,都算係彈牙鮮甜又係另一味椒鹽餸呢味椒鹽炸魷魚炸得好爽脆魷魚又唔會太韌,好爽口最後仲有呢條蒸石斑,可能之前嘅餸實在太精彩啦食到呢味餸大家都已經好飽 其實佢都算好食既!同酒樓食嘅差唔多好新鮮!總括嚟講,成餐飯都好滿足雖然價錢唔算係好平,但係我哋都覺得物有所值間唔中豪一豪都唔錯呀 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-11
321 views
今日去咗西貢全記食海鮮套餐每人大概$300。龍蝦伊面都算幾好嘅,但係就用波士頓龍蝦。賴尿蝦啲肉霉霉地可能係冰鮮貨。個扇貝最離譜,冰鮮嘅扇貝真係第一次食,蒜蓉粉絲蒸粒扇貝係無扇貝嘅鮮味嘅!炒蟹可能係全晚嘅亮點,因為可能係唯一一碟海鮮。雖然係套餐,但係收得人咁嘅價錢仲要係西貢都冇理由會攞啲冰鮮貨扮海鮮啦!可能求其喺屋邨搵間酒家食啲海鮮都比西貢全機好。留返係呃自遊啦。另外,廁所衛生環境都真係麻麻哋,生意咁好好想搵個人去清理下啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
差不多等了兩小時D餸都未到齊,吹完又吹都未到,糖水由有變冇,不知所為,白飯到話冇得叫,吹一碟來一碟,又要再等了,不知所為,職員話叫人忍下,食完一碟等到你餓先至嚟第二碟咁咪開心啲囉👎🏻,最後發嬲,糖水可以由冇變有,👎🏻👎🏻👎🏻👎🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-21
528 views
入西貢食海鮮都有選擇困難,因太多海鮮食肆。今次就揀全記,因經常入西貢都見佢比較旺埸,加上是米芝蓮餐廳。這晚星期五,去到大約七點左右,天氣比較清涼,門口的位已經座滿,只有面選擇。座低後就去揀海鮮,豐儉由人。自己問價錢,以斤計的。買完後會有個號碼牌給你,埋位後將牌再轉交給餐廳員工。全部海鮮都收加工費的,感覺上都幾貴。其實係全記門口買個加工費應該收平d,外來的就貴d,如果改一改個收費就好啦椒鹽鮮魷和椒鹽豆腐是例牌,鮮魷就普普通通,豆腐就有驚喜,好靚,必試。海鮮不用講必定好味,因為是新鮮加上鑊氣夠。辣酒煮花螺就辣咗d,可能我哋唔多食得辣。佢有火油在底熱住的,所以就覺得仲辣,花螺下面有烏冬的。蒜茸白菜和上湯浸菜,兩款菜都新鮮好味,唯一扣分是太細碟。蛋白炒飯炒得乾爽,最後還有紅豆沙糖水送。另一提是免茶介,免加一的。這餐埋單$2163,七個人食。下次可再叫多一、兩款海鮮 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)