105
45
42
All Branches (2)
Telephone
27926938
Introduction
Chuen Kee provide a variety of fresh seafood dishes every day. There is sea urchin and paper re-crab Congee with many crab paste.The congee is delicious and sweet. Steamed Mixed crab with Egg white is fresh and delicious. continue reading
Opening Hours
Today
07:00-23:00
Mon-Sun
07:00-23:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
120
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
Signature Dishes
Boiled shrimp Australia lobster with cheese sauce and e- fu noodles Steamed abalone Deep-fried lai urine shrimp with pepper Marine crab Steamed scallops with garlic
Review (208)
Level4 2017-03-01
5246 views
早前先寫玩晚市海鮮套餐,想不另一班朋友在短期內選在同一間飲茶。星期日的早午餐時段,要等幾張枱,坐室外位的客人通常都是有帶狗狗,氣氛歡愉。我們坐室內二樓,枱與枱之間距離有點窄。蝦餃是頂點,雖然我不知道即是多少錢,但我認為這裡價錢應該會比一般連鎖酒樓貴少少。蝦餃賣相吸引,晶瑩剔透,內餡飽滿。外皮爽身彈牙輕盈。燒賣,正常,幾大粒,飽滿。薄罉唔油煎得乾身香口,食感煙韌,但內裡有點假蟹柳好像怪怪的。素腸粉,腸粉薄身,比較黏,餡料有紅蘿蔔和芹菜,芹菜切得比較粗,有點太搶味。懷舊糯米雞,$30,餐廳特別推廣的菜式,令我想起信興,在一般酒樓不易見到,求飽肚的話這個頗為抵食。份量很大,每一粒糯米都吸有醬汁,煮得軟糯,餡料跟糯米是五五比。叉燒包,包發得不錯,很鬆軟,但叉燒餡好像少了點,而且味道較淡。奶皇流沙包,招牌點心之一,不過我覺得新星好吃點,流心效果強一點,奶皇味也比較濃。期中會有姐姐捧著新鮮出爐的點心逐枱推銷,如叉燒餐包,很有兒時到酒樓飲茶的感覺。影片: continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
團年大班人海鮮之夜 Featured Review
Level4 2017-02-06
4202 views
約咗一大班朋友食團年飯,諗住食好啲就訂咗枱喺西貢食海鮮 朋友介紹呢間喺海傍嘅全記 貪佢有套餐食 而且款式好多,質素亦唔錯我哋叫咗一個套餐, 再由朋友發版加咗幾款海鮮嚟食頭盤當然先係食刺身啦呢個唔知係乜嘢魚嘅刺身 朋友話應該係 立魚,食落都好 一啲都唔鯹,就算唔點醬汁都好鮮味跟住就係呢個老闆推介我地食既牡丹蝦刺身牡丹蝦真係好大隻,而且超級鮮甜,好嫩口可以話係我從來未食過咁好食嘅 牡丹蝦刺身再嚟就開始食熱盆首先係龍蝦 芝士烏冬龍蝦超級彈牙鮮味 芝士味好濃郁 朋友話要配烏冬食, 試下新口味,不過我自己就比較鍾意伊麵多啲蒸扇貝係招牌蒜蓉粉絲底呢個配搭真係三個字“冇得輸”見到呢啲咕嚕肉就知道同海鮮餐完全冇關係朋友個人喜好 不過估唔到又吵得幾好食喎!咕嚕肉好脆個粉唔會太厚,酸酸地好醒胃椒鹽瀨尿蝦係其中一樣我最鍾意食嘅海鮮呢度嘅瀨尿蝦超級肥美而且要讚一讚呢度嘅椒鹽 ,個味教得啱啱好賴尿蝦炸嘅 火喉啱啱好完全冇過火肉質仲係好彈牙有肉汁豉椒炒聖子皇又係超級肥美鮮甜就咁睇佢 個殼就已經知道佢有幾咁肥美蒸鮑魚反而就冇乜驚喜都係一般味道,普普通通,都算係彈牙鮮甜又係另一味椒鹽餸呢味椒鹽炸魷魚炸得好爽脆魷魚又唔會太韌,好爽口最後仲有呢條蒸石斑,可能之前嘅餸實在太精彩啦食到呢味餸大家都已經好飽 其實佢都算好食既!同酒樓食嘅差唔多好新鮮!總括嚟講,成餐飯都好滿足雖然價錢唔算係好平,但係我哋都覺得物有所值間唔中豪一豪都唔錯呀 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
輕嘗海鮮 服務周全 Featured Review
Level4 2016-11-18
4173 views
星期日,天氣好好,就黎西貢行吓。行到夜晚六點,就周圍搵食,黎到全記。 全記裝修靚,牆外掛上太陽花,很搶眼。唔想同人逼,就早啲食吧,好怕要等好耐位。店員帶我地去一樓揀位,話可以再上一層,仲多位,就上多一層。地方寛敞,任我地揀位。揀左室外位置,陣陣涼風,好舒適,仲有微微海浪聲。有二人餐,包茶芥免加一:特濃芝士焗龍蝦配伊麵,芝士味夠濃,龍蝦好新鮮,蝦肉勁彈牙清蒸蒼魚,好新鮮,眼仔突突,魚肉結實碧綠泡蝦球,得六粒蝦球,爽口彈牙,但真係好咸好咸,師傅太重手了薑蔥炒蟹,新鮮,夠鑊氣,夠入味,朋友大讚蒜蓉炒白菜,炒得好爽脆紅豆沙,好好味,甜度適中,仲有蓮子,製作用心。店員態度好親切有禮,服務亦好周到,還準備濕紙巾同洗水盆。本來食得好開心,但隔黎大枱坐左一大班人,大聲喧嘩,仲要不斷食煙,幾個人煙駁煙,食晚都係食住佢地二手煙,啲衫都吸晒啲煙味 下次坐室外位真係要諗諗!整體都好滿意,就係餸菜細左少少(都夠食既)同埋啲餸菜一次過上(好快就凍晒)。但價錢都好合理,唔係劏遊客既價錢(食過好多海鮮店都好搵笨,仲要俾埋啲霉既海鮮),最緊要啲海鮮都新鮮,環境好,服務好。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
平食海鮮 Featured Review
Level4 2016-11-11
3138 views
全記海鮮很具規模和名氣。在西貢有兩家多層式酒家,更連續數年榮獲米芝蓮推介,當然要試一試其龍與鳳吧!二人餐($438全包)蒜茸粉絲蒸鮮元貝大大隻的元貝,被去掉了內臟及群邊,只剩下雪白的元貝肉,欠缺了帶子群邊爽脆的口感。但帶子肉還是鮮甜彈牙的,而且蒸的時間剛好,不會過老。用少許蒸蓉蒸,不會搶去帶子本身的鮮甜。香蒜椒鹽墨魚墨魚份量好像不多,但兩個人吃也差點吃不完呢!外層的炸粉比較蓬鬆,而墨魚亦比較碎濕濕,普普通通吧!特濃芝士焗龍蝦(伊麵底)足足有一隻龍蝦的份量!龍蝦已開邊,可以完整地拉出一塊的龍蝦肉,一人吃一邊,好滿足呀!龍蝦肉味道濃郁,口感彈牙,可以吃得出是新鮮貨。比龍蝦更令人喜出望外的是芝士汁伊麵。想不到中式酒家也能烹調出如此濃郁的芝士汁,質地非常creamy, 富有芝士的奶香及鹹香,再配上煮得彈牙不過腍的伊麵,好味!古法椒鹽鮑魚椒鹽鮑魚是一道以古法炮制的菜式,沒有很多餐廳會做呢!外層椒鹽酥酥脆脆,鮑魚鮮甜彈牙,不過略嫌椒鹽的味道太過搶鏡,遮蓋了鮑本身的鮮甜。附送蒜蓉炒菜心。雖然是免費,但都沒有揸流攤,炒得爽脆鮮甜。前菜及甜品都好有誠意。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-10-15
40 views
Recommended by the Michelin guide, Chuen Kee has the best dim sum in Sai Kung. Personally our favourite seafood restaurant in Sai Kung. The seafood dinner is pricey but we recommend coming here for dim sum. The atmosphere is nice here, dinning with locals to local celebrities you never know who you are going to bump into here. Dim sum menu mainly Chinese with some English. Show photos if you have difficulty ordering as the service staff are willing to help. - Custard Buns100% must order, freshly steamed hot and when you bite into it the custard runs out smoothly.- Wok Fried Angus Beef Noodles The beef was full of flavour and tender besides this the noodles were very oily and leaves you with an oil after taste. - Xiao Long Bao The pork has a nice garlic aroma but the dumpling itself was dry and lacked soup. -Deep Fried Wonton Another dish we would recommend very crispy and the prawn was juicy. Must order - Beef Balls You can't go with this dish. Freshly made and steamed once ordered so expect to wait for this one.-Beef Chung FunThis places uses the same home made meat paste as the beef balls. If you want something different order the Char Siu Chung Fun. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)