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2025-04-14
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✨【Gaylord's Golden Jubilee Tasting Menu｜Where Mumbai Street Food Meets Truffle Elegance】🇮🇳🍷 Celebrating 50 years of culinary legacy, Gaylord's master chefs reinvent nostalgia with contemporary flair! The showstopper? A deconstructed Pani Poori amuse-bouche—crispy spheres bursting with mint mocktail, an edible magic trick✨! Wine pairings are genius: Louis Perdrier Brut's citrus zest dances with tangy potatoes in the opening act. Appetizers are a spice-lover's dream: Malabar Crab Taco on roti wh
Celebrating 50 years of culinary legacy, Gaylord's master chefs reinvent nostalgia with contemporary flair! The showstopper? A deconstructed Pani Poori amuse-bouche—crispy spheres bursting with mint mocktail, an edible magic trick✨! Wine pairings are genius: Louis Perdrier Brut's citrus zest dances with tangy potatoes in the opening act.
Appetizers are a spice-lover's dream: Malabar Crab Taco on roti whispers Kerala coast breeze, while Lamb Galouti Kabab melts like Mughal poetry. NZ Riesling's honeyed notes tame the heat🌶️.
Mains bring drama: Truffle Butter Chicken —succulent chargrilled tikka bathed in black truffle-infused onion sauce, paired with Languedoc Pinot Noir's earthy depth. The show must go on with Gajar Halwa —carrot pudding perfumed with rose, clashing gloriously with Warre's Ruby Port's berry intensity.
At $448/person (+wine pairing $188), this menu isn't just dinner—it's edible history. Pro tip: Let the Kesar Kulfi teleport you to Mumbai's bustling markets with one saffron-kissed bite. 🐘
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