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2018-11-02
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Got myself some #鬼佬涼茶 on Friday night! 🍻 I’ve always loved @65peel ‘s amazing ambience and their signature craft beers, but this is my first time trying their food menu!-French fries w/ sauce bravo & aioli 炸薯條配辣蕃茄醬,辣沙律醬($70)Nice fries that were very crispy and well seasoned. Tho some may find them way too salty for their liking. -Pan-fried Iberico pork w/ soya onion purée 參蔥伊比利亞豬鞍 ($238)Love the pork! Very tender and juicy, would love the portion to be a bit bigger tho!-Octopus leg w/ squid ink
Got myself some #鬼佬涼茶 on Friday night! 🍻 I’ve always loved @65peel ‘s amazing ambience and their signature craft beers, but this is my first time trying their food menu!
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French fries w/ sauce bravo & aioli 炸薯條配辣蕃茄醬,辣沙律醬($70)
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Nice fries that were very crispy and well seasoned. Tho some may find them way too salty for their liking.
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Pan-fried Iberico pork w/ soya onion purée 參蔥伊比利亞豬鞍 ($238)
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Love the pork! Very tender and juicy, would love the portion to be a bit bigger tho!
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Octopus leg w/ squid ink 深海八爪魚腳 ($228)
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The octopus legs have a cute squishy texture and they go very well with the lemon garlic butter. FYI the two black cubes are baked potatoes in squid ink.
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Churros w/ salted yolk pastry cream 西班牙油炸鬼 ($98)
Here’re some nice, crispy churros to end the meal. They go well with the salted yolk pastry cream that isn’t found anywhere else👌🏻
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