55
8
0
11-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
23422224
Introduction
You can see classic Hong Kong style decorations like gate with carved patterns, neon lights, and ceiling fans everywhere in the restaurant. It serves a variety of local and foreign craft beer. The deep-fried spicy chicken is a must-try for spice lovers. continue reading
Opening Hours
Today
16:00 - 02:00
Mon - Thu
16:00 - 00:00
Fri - Sat
16:00 - 02:00
Sun
14:00 - 00:00
Payment Method
Visa Master Cash UnionPay
Other Info
Wi-Fi
Open Till Late
Alcoholic Drinks
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
Review (72)
Level4 2018-09-09
239 views
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀每逢一排無黎,就會掛住何蘭正既得意菜式😳⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀事關佢地好肯創新😍透過搭配不同食材😝創出全新既時令菜式⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀今次再次到訪,依然唔會令人失望!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘快人快語💘💘💘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣何蘭正是本地一間主打手工啤的酒吧,主張用不同菜式搭配各種手工啤,環境懷舊中帶點浪漫,浪漫中帶點外國氣息。其手工啤主要來自本地酒廠,兩個字,新鮮。⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品,快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1⃣火炙北海道帶子💲128💭帶子半生熟,但肉質鮮嫩😍😍💭入口即溶,同牛油果醬及燒西瓜好夾💭另外佢用咗九龍醬園生抽😳💭天然製作,無添加防腐劑😎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2⃣24小時慢煮叉燒配溫泉蛋💲188💭好特別既黯然銷魂飯😍😍💭溫泉蛋雖無脆邊,但爆漿😳💭個飯用咗豬油撈,超香超邪惡💭但美中不足喺唔夠均勻😢😢💭而慢煮叉燒好入味且軟淋😍不過瘦咗d⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3⃣香脆深海八爪魚腳💲228💭八爪魚個體積唔算大,而且某部分太韌💭不過另一半都算淋😍😍💭但佢既配菜都真喺別出心裁💭暗黑法式焗薯夠嗮盞鬼💭中式臘腸喺畫龍點睛😎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀4⃣菊花蜜糖燉梨💲98💭個擺盤依舊似足一幅畫😍💭燉梨香甜帶爽,又有菊花香💭琥珀合桃超正,會食上癮😝💭而個芝士豆腐凍都不得了😎💭芝士味淡淡然的同豆腐好夾⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀5⃣菠蘿包Cocktails💲118💭一聽個名就知玩味十足😎💭飲落層次都幾豐富,但都好難形容💭似飲既帶酒精既菠蘿包💭甜甜地又帶點蛋香😆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🔘溫馨提示booking app上面book檯有折!⠀⠀⠀⠀⠀◤ 何蘭正 ◥ ⠀ ⠀🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🗺∶中環蘇豪卑利街65-65A號地舖🍟Food:🔥🔥🔥🔥🔥🎆Mood:🔥🔥🔥🔥🔥💰痛快度:🔥🔥🔥🔥🤡趣味度:🔥🔥🔥🔥🔥🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-09-03
569 views
知道何蘭正推出了新菜式,就是欣賞她創意無限,於是今次一行四人再次出動,舉杯暢飲吹吹水! 招牌雞尾酒完全換上了新貌,鴛鴦紅豆冰不見了,菠蘿包、雛菊、芝麻湯圓、麻辣火鍋等同樣玩嘢。芝麻湯圓 先飲一杯芝麻湯圓,面頭泡沫有點花生味,見到黑芝麻但唔算很有芝麻香,飲落味道幾甜吓,威士忌的酒香非常出,而甜美的味道正好中和了酒辣,變得非常容易入口。 麻辣火鍋 成份及外型酷似 Bloody Mary,特色是加辣,辣椒粉鋪滿酒杯邊,如 Tequila 灑鹽的做法,不沾辣粉飲不辣,沾得多就真有點辣,中間的八角只作裝飾,不失為一杯冰涼可口有點刺激的飲品。 但論麻辣的層次就有改善空間,不妨大膽加點花椒,曾經飲過一杯辣酒,用四川辣椒及 Tobasco sauce 調製,辣味很有層次,不妨參考。 菠蘿包 朋友告之味道很甜,成份真正有菠蘿,味道相當甜美。 Lemon Lime Hop 不喝酒的朋友點了這杯,他說很清新,有氣的檸檬汁 幾乎全新的餐單。 砂薑雞翼  單骨雞翼,吃得方便,成功炸得非常酥脆,口感很好,不過就唔多覺有砂薑。 火炙北海道帶子配九龍醬油生抽牛油果醬及燒西瓜  這道菜的組合真有天馬行空的想像,有鹹豉油又有甜西瓜,仲配埋矜貴的北海道帶子。 食落又幾有清新的感覺,西瓜的香甜非常特出,自然成為味蕾主角,並行的北海道帶子鮮甜美味,牛油果醬令口感更滑順,至於豉油味就不強,亦好,否則霸氣的豉油鹹香也許會蓋過已經很複雜的組合。 味增牛油焗釀大烤菇配車厘茄、野菜沙律  柔靱軟實,加上爽脆野菜,這個沙律味道豐富稱職。 酥炸蟹肉飯蟹波配浙醋泡沫  這一道的挑戰是用上浙醋作泡沫,刻意中西糅合,我覺得沒有怎樣,同伴認為用 Balsamic 更好。蟹球炸至金黃酥脆,表面並無油光滿面,外脆內軟,點點醋正好開胃減膩。 廿四小時慢煮叉燒配溫泉蛋,滷水鴨肝,配豬油撈飯  簡單來說兩個字"滋味",材料如此豐富沒有可能不美味,豬油撈飯確實香,叉燒鬆軟,唯獨美中不足是不夠肥美。 XO醬虎蝦蘆筍炆伊麵  遇上了我自己最喜歡的材料聚首一堂,沒有可能不滿意,虎蝦新鮮肉彈,伊面掛汁,好滋味,唯獨鹹味略為重手!紅油焗鵪鶉脾配木耳及冬菇  感覺非常中菜,紅油豉油調味,鵪鶉脾味道濃郁,木耳冬菇並非重點,盡吸醬汁有少少過鹹。 黑椒和牛面頻配煎腸粉  牛面頻炇至非常濃郁入味,腸粉煎得香,軟腍與實在的口感對比,今晚做得相比之前吃過一次出色。 楓糖燒三文魚配腐魚炒羽衣甘藍  燒三文魚嫩滑,吃到討好的楓糖甜味,我很喜歡;但炒熟了羽衣甘藍,吃不到它冰爽的口感,實在有點浪費,腐魚方面唔多覺,也許就是用了來炒羽衣甘藍,怪不得吃起來怪怪的,而且頗鹹。 香脆深海八爪魚腳,暗黑法式焗薯,中式臘腸,香檸牛油滋味乳液  又係古古怪怪的組合,烏卒卒的法式焗薯是黑炭造成,最令我好奇就是這,食落是脆脆地的焗薯,都幾好。深海八爪魚腳煮得完全腍嫩,少少焦脆,香檸牛油泡沫甜甜香香咁,幾夾。 服務員細心解釋菜單,原來他們真有嚐過,這個安排,管理層值得一讚,因為若非如此,員工何以給予真實意見呢?環境氣氛實在不錯,不過坐在窗邊的冷氣稍嫌不足,大廳裏面看來就沒有問題。大吃大喝暢談一夜,真是個開心星期四。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-12
3811 views
Went here again because the menu has changed.There were some interesting items so I had to go and try them, I found it quite hard choosing the dishes because every dish had some elements that I liked.Started with the Hong Kong inspired cocktails Salty Lemon and the Sweetened Red Bean.The [Salty Lemon] was gin and salted lemon, I really liked the saltiness.The [Sweetened Red Bean] was really pretty, I liked the colourful sprinkles and cream and it was sweet because of the rum and red beans at the bottom.Now to the food!!!!The [Roasted US asparagus with oyster puree, ser wong fun duck liver sausage] was phenomenal because ser wong fun duck livers sausages are guaranteed to be good and they cooked it in the best way by frying it which made it crispy.I never imagined that the frying process could make it taste that intense and all the fats are fried off. By the same concept, I think black pudding could taste just as good deep fried.-Sichuan spicy slow poached pigeon:I chose this because I like Sichuan Flavours and it turned out really good because the texture of pigeon was really velvety and all the meat flavours were concentrated.The best thing was the dried beancurd sheets under the pigeon because it literally absorbed the flavours!If only I had a bowl of plain rice to go with it.-Braised Wagyu beef cheek in satay sauce with seared rice rollsThe beef cheek was soft and gelatinous as expected so it did not disappoint.Beneath the meat was these lovely al dente rice rolls which gave me a satisfied feeling because I just need carbs in my meal to feel full! Finished with the [papaya, lily flower milk, snow swallow and hazelnut parfait].I found this strangely comforting because the flavours were delicate and it was not too sweet.The hazelnuts that were sprinkled on top made it heavenly as the nutty taste and the lily flower milk went together nicely.Overall, I was satisfied with all the dishes I chose. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-03-24
2723 views
係呢個忙碌既香港地,要解除天天工作累積黎既壓力,去老籣飲杯手工酒就最好不過啦😇黎到中環蘇豪區酒吧真係多到數唔到,今次揀左係小巷既呢間何籣正,首先聽到個名都已經好特別,但係咪真係咁正,真係要食過先知🤪明顯地以粗口諧音做店名🤓係香港人,唔會唔明點解既👅.整間店既既裝潢有一種70年代既old school風格,再加上鬼佬涼茶既霓虹光管份外有味道,成件事仲健康左添😝變左最搶眼既影相位了酒吧既座位分佈得好疏,正好有一個小空間比每一張枱既食客一個小天地,正所謂不吐不快嘛.揀好位坐暖就要睇下個酒list先✌🏻上面寫晒酒精濃度,自己知自己咩能力就去揀啦🤔主要以手工啤為主,每杯 $80 / 450ml ✨✨其實望住個酒list真係幻想唔到係咩味到,經侍應推薦選擇左2杯酒分別係"Mo'Mo' Wit 夏日麼麼啤"同"Icy lotus 冰山雪蓮".個人比較喜歡冰山雪蓮,味道比較重,小麥味會岀d,而且回甘,想有after taste既感覺,個人比較推薦呢杯😌😌而另一杯夏日麼麼啤,口味會較清較淡味,另有小小花香,飲落去可以大淡d,可以豪邁飲架😝可能岩d入門級既朋友把酒談歡當然要有小食😍食物menu雖然唔多,但最緊要好食嘛,我就揀左Black Cod Fish 'n' Chips with Soya Mayo n Sesame($138)同埋20hrs beep cheek pasta($148).🐟Black cod fish n Chips 魚柳炸到金黃色,口感good賣相good,而且食落唔會油淋淋,好鬆脆!對於我黎講炸到嫩滑而唔乾身都算係高質🤓🤓配埋醬料好夾酸酸地好開胃😛另外🍝20hrs beef cheek pasta比較普通,又唔係唔好食,只係無咩特別之處同埋份量上比較小!賣到148我就覺得不太值了坐左2個鐘,都差唔多吧,都係時候早d返去休息,做返一隻忙碌既螞蟻😌 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-11
61 views
鬼佬涼茶,真係好多外國人黎 hahha 主要都係黎飲啤酒多。啤酒選擇十真係多到幾版紙都寫唔哂裝修都係以懷舊設計,好似冰室咁啲嘢食唔知係咪只係用黎送酒,碟碟嘢都好細碟。上碟係唔錯嘅,但係味道都係一般啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)