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2020-02-21
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It’s been quite a long time since I had lunch or dinner at Flint’s.Today, went for lunch with an old friend, he mentioned that Flint’s menu has recently moved to be served at Cafe JW - felt like lost treasure founded!An appetiser with main course as a lunch set is served from HK$300-HK$400.Seasonal menu, this Cavier Egg was of a very nourishing texture, almost a symphony playing in my mouth. The sauce was of a mild savoury taste with a hint of flavour of that of bonito flakes (dried squid). Li
Today, went for lunch with an old friend, he mentioned that Flint’s menu has recently moved to be served at Cafe JW - felt like lost treasure founded!
An appetiser with main course as a lunch set is served from HK$300-HK$400.
‘Cavier Egg’
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Seasonal menu, this Cavier Egg was of a very nourishing texture, almost a symphony playing in my mouth. The sauce was of a mild savoury taste with a hint of flavour of that of bonito flakes (dried squid). Light, cold and refreshing.
‘Salmon & Potato Mash’
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Salmon & Potato Mash was interestingly served with deep fried fish skin and a creamy sauce. Flint never disappoints, once again, the verdict remains the same. Salmon was only very softly cooked, leaving the fish still rather raw, loved it. In contrast, the skin of the Salmon was extremely crispy, I almost could break it by just hitting it lightly with my knife.
Fruits & Lime Sorbet
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To beautifully end the course, both my friend and myself opted for this light like sorbet, and is generously served with fruits such as strawberries, pineapple, watermelon and melon.
I would definitely come again.
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