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2015-05-09
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I always wanted to try this restaurant but there's always a line outside. Finally my friend got a day off so we get to go together at around 5:30pm.We ordered apple coleslaw and crispy squid as a starter. The apple coleslaw tasted very refreshing and crispy squid were seasoned prefectly. They tasted even better with the sauce.The Pumpkin panzerotti was very sweet to me but my friend said it tasted so yummy. The pasta was very smooth as well and they were not over-cooked. The baked chestnut mushr
We ordered apple coleslaw and crispy squid as a starter. The apple coleslaw tasted very refreshing and crispy squid were seasoned prefectly. They tasted even better with the sauce.
The Pumpkin panzerotti was very sweet to me but my friend said it tasted so yummy. The pasta was very smooth as well and they were not over-cooked.
The baked chestnut mushrooms was my favourite, although it was a bit over-cooked but I love the favour.
The 10oz rib-eye steak was seasoned nicely. The meat was cooked medium rare and was juicy.
We ended our dinner with a slice of Tutti frutti lemon meringne pie. It was good to eat something sour to finish off the big dinner.
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