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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Enjoy Dinner in Lab Eat Again
2016-04-27 1238 views
今晚又一次同朋友到Lab Eat食晚餐了，超開心，因之前食過一次感覺好好，於是再來一次。而今晚叫了個set dinner for 2，包括starter、appetiser、soup、main course、dessert及3款wines！今次starter每人有2隻生蠔，生蠔相當新鮮，非常飽滿juices，而且都頗大隻。肉質結實好爽，入口有一股淡淡的蠔香味，而且帶有少少海水咸味，吱少少檸檬汁更能提高生蠔的鮮味，好正！係呢個時間就飲第一杯香檳，感覺好fresh！而Appetiser有兩款，分別係玫瑰煙三文魚配蕃茄水牛芝士沙律及法式黑松露香草焗田螺。首先係玫瑰煙三文魚配蕃茄水牛芝士沙律，煙三文魚唔係太咸，帶淡淡的煙燻咸香味。而水牛芝士質感煙煙韌韌，但咬落好軟身好滑，帶出淡淡的芝士香味，味道唔係太濃。而沙律菜就好新鮮爽口，加上黑醋汁，味道酸酸的十分開胃。呢個係法式黑松露香草焗田螺，擺盤好靚。田螺焗得剛剛好，唔會乾晒仲好juices，而且肉質好爽口。味道方面一食落口好重黑松露味，但慢慢帶出香草味，兩者match埋令田螺更惹味，令我呢個唔係咁食田螺既人都覺得好食。係田螺下仲有又幼滑又香甜的薯仔
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今晚又一次同朋友到Lab Eat食晚餐了，超開心
，因之前食過一次感覺好好，於是再來一次。而今晚叫了個set dinner for 2，包括starter、appetiser、soup、main course、dessert及3款wines！
生蠔配香檳
43 views
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0 comments
生蠔
48 views
0 likes
0 comments
 今次starter每人有2隻生蠔，生蠔相當新鮮，非常飽滿juices，而且都頗大隻。肉質結實好爽，入口有一股淡淡的蠔香味，而且帶有少少海水咸味，吱少少檸檬汁更能提高生蠔的鮮味，好正！
香檳
50 views
1 likes
0 comments
 係呢個時間就飲第一杯香檳，感覺好fresh！


而Appetiser有兩款，分別係玫瑰煙三文魚配蕃茄水牛芝士沙律及法式黑松露香草焗田螺。
玫瑰煙三文魚配蕃茄水牛芝士沙律
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0 likes
0 comments
 首先係玫瑰煙三文魚配蕃茄水牛芝士沙律，煙三文魚唔係太咸，帶淡淡的煙燻咸香味。而水牛芝士質感煙煙韌韌，但咬落好軟身好滑，帶出淡淡的芝士香味，味道唔係太濃。而沙律菜就好新鮮爽口，加上黑醋汁，味道酸酸的十分開胃。
法式黑松露香草焗田螺
41 views
0 likes
0 comments
 呢個係法式黑松露香草焗田螺，擺盤好靚。田螺焗得剛剛好，唔會乾晒仲好juices，而且肉質好爽口。味道方面一食落口好重黑松露味，但慢慢帶出香草味，兩者match埋令田螺更惹味，令我呢個唔係咁食田螺既人都覺得好食。係田螺下仲有又幼滑又香甜的薯仔蓉及香脆可口的多士，三者一齊食口感及味道會好有層次！
白酒
32 views
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0 comments
 一邊食一邊飲第二杯白酒，白酒更襯出田螺的味道！
粟米湯
29 views
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0 comments
 今晚個soup係香濃粟米湯，而且用茶壼裝住非常特別，可以保持湯的溫度唔會咁快凍，可以慢慢飲。而粟米湯好香粟米味好濃郁而且好creamy，味道甜甜的，連麵包食好正！


終於到main course了係法式鵝肝配牛柳及芝士焗原隻波士頓龍蝦。
法式鵝肝配牛柳
89 views
1 likes
0 comments
 這個是法式鵝肝配牛柳，鵝肝煎得外層焦香內層又嫩又軟，而且咬落去好幼滑，食落好香鵝肝味！至於牛柳煎得剛剛好，肉質好嫩而且juices，咬落啲汁就吱晒出來，又香既濃的牛肉汁，好正。
紅酒
57 views
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0 comments
 剛好配飲最後一杯紅酒，邊飲邊慢慢品嚐這牛柳！
芝士焗原隻波士頓龍蝦
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 而另一款main course係芝士焗原隻波士頓龍蝦。一層厚厚的芝士覆蓋係龍蝦上，睇到都覺得想食。好容易就起到半邊龍蝦出來，個龍蝦肉質爽口有彈性，好有水份，沒焗過頭。而味道方便龍蝦肉本身都好鮮甜美味，但搭上芝士，令其味道變得更豐富更滋味！
心太軟拼比利時馬卡龍
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0 comments
 最後係甜品時間，心太軟拼比利時馬卡龍，雖然好飽，但點都有個甜品胃可食到
！馬卡龍口感外脆內軟，有檸檬同野莓味，味道酸酸的唔係好甜，幾好食！而心太軟外層好軟熟，但一切開，入面啲朱古力醬就流晒出來，好香濃的朱古力味撲鼻而來，同朱古力口感好滑，整道甜品都好好食！

今餐真係好味，超飽超滿足，而且水準依然咁好，希望keep到，下次有機會再食！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-03-23
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Dining Offer
    Tasting Event
    Recommended Dishes
    生蠔配香檳
    生蠔
    香檳
    玫瑰煙三文魚配蕃茄水牛芝士沙律
    法式黑松露香草焗田螺
    白酒
    粟米湯
    法式鵝肝配牛柳
    紅酒
    芝士焗原隻波士頓龍蝦
    心太軟拼比利時馬卡龍