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2016-04-27
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今晚又一次同朋友到Lab Eat食晚餐了，超開心，因之前食過一次感覺好好，於是再來一次。而今晚叫了個set dinner for 2，包括starter、appetiser、soup、main course、dessert及3款wines！今次starter每人有2隻生蠔，生蠔相當新鮮，非常飽滿juices，而且都頗大隻。肉質結實好爽，入口有一股淡淡的蠔香味，而且帶有少少海水咸味，吱少少檸檬汁更能提高生蠔的鮮味，好正！係呢個時間就飲第一杯香檳，感覺好fresh！而Appetiser有兩款，分別係玫瑰煙三文魚配蕃茄水牛芝士沙律及法式黑松露香草焗田螺。首先係玫瑰煙三文魚配蕃茄水牛芝士沙律，煙三文魚唔係太咸，帶淡淡的煙燻咸香味。而水牛芝士質感煙煙韌韌，但咬落好軟身好滑，帶出淡淡的芝士香味，味道唔係太濃。而沙律菜就好新鮮爽口，加上黑醋汁，味道酸酸的十分開胃。呢個係法式黑松露香草焗田螺，擺盤好靚。田螺焗得剛剛好，唔會乾晒仲好juices，而且肉質好爽口。味道方面一食落口好重黑松露味，但慢慢帶出香草味，兩者match埋令田螺更惹味，令我呢個唔係咁食田螺既人都覺得好食。係田螺下仲有又幼滑又香甜的薯仔
生蠔配香檳
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生蠔
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香檳
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而Appetiser有兩款，分別係玫瑰煙三文魚配蕃茄水牛芝士沙律及法式黑松露香草焗田螺。
玫瑰煙三文魚配蕃茄水牛芝士沙律
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法式黑松露香草焗田螺
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粟米湯
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終於到main course了係法式鵝肝配牛柳及芝士焗原隻波士頓龍蝦。
法式鵝肝配牛柳
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紅酒
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芝士焗原隻波士頓龍蝦
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心太軟拼比利時馬卡龍
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今餐真係好味，超飽超滿足，而且水準依然咁好，希望keep到，下次有機會再食！
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