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2024-07-18 205 views
上次去新加坡諗住排隊食海南雞,係hawker centre 又熱,同埋人地勁早已經賣哂,最後食唔到。咁返黎香港就突然諗起可以食下。我地叫左兩個湯,因為平時係屋企唔識煲湯所以出行食中菜都鐘意叫湯滋潤下。.呢個係排骨椰子湯。另外呢個係花膠牛奶湯,岩哂女仔飲。前菜就叫左黑松露蝦多士,原隻蝦勁好食,中間同表面都有黑松露醬。同埋叫番係新加坡酒樓我地食過覺得勁好食嘅黃金蝦,即係鹹蛋黃炒蝦。個人勁鐘意食蝦頭,蝦膏加埋鹹蛋黃係超好食,超邪惡。最後加個菜平衡返。
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上次去新加坡諗住排隊食海南雞,係hawker centre 又熱,同埋人地勁早已經賣哂,最後食唔到。咁返黎香港就突然諗起可以食下。

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我地叫左兩個湯,因為平時係屋企唔識煲湯所以出行食中菜都鐘意叫湯滋潤下。
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呢個係排骨椰子湯。

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另外呢個係花膠牛奶湯,岩哂女仔飲。
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前菜就叫左黑松露蝦多士,原隻蝦勁好食,中間同表面都有黑松露醬。
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同埋叫番係新加坡酒樓我地食過覺得勁好食嘅黃金蝦,即係鹹蛋黃炒蝦。個人勁鐘意食蝦頭,蝦膏加埋鹹蛋黃係超好食,超邪惡。
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最後加個菜平衡返。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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