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2017-08-13
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it's weekend finally and I can sleep till I want to wake up! Time for me to enjoy a lovely brunch on a sunny day.I have the lobster egg benedict as I really love egg a lot! the sauce on top really taste cool.when you just cut off, the egg yolk just leak out and it's perfectly match with the sauce. the toast underneath is so crispy! while the lobster have some ammonia taste. I understand this may happen to some seafood once the bacteria break down near the shell, and as this lobster is not well d
I have the lobster egg benedict as I really love egg a lot! the sauce on top really taste cool.
when you just cut off, the egg yolk just leak out and it's perfectly match with the sauce. the toast underneath is so crispy! while the lobster have some ammonia taste. I understand this may happen to some seafood once the bacteria break down near the shell, and as this lobster is not well done. I'm not a fans of this taste tho. But the egg benedict is simply perfect and I'll have the classic one next time!
my boyfriend has another chicken pasta is it is quite good to be, the pasta is al dente but I didn't try much as he is very hungry lol.
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