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2025-06-27
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Visited this Sichuan resto in Causeway Bay with my friend for lunch. .We shared a Dried Hot Pot, where we selected five ingredients, namely Pork Throat Cartilage, Chicken Gizzard, Pork Belly, Asparagus Lettuce and Wide Stretch Vermicelli. With medium spiciness, the ingredients absorbed the spices nicely, making them mouthwatering. The cartilage had a slightly crunchy texture, and the gizzard was pleasantly chewy. The portions of the gizzard and pork belly were a bit small though, making them les
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We shared a Dried Hot Pot, where we selected five ingredients, namely Pork Throat Cartilage, Chicken Gizzard, Pork Belly, Asparagus Lettuce and Wide Stretch Vermicelli. With medium spiciness, the ingredients absorbed the spices nicely, making them mouthwatering. The cartilage had a slightly crunchy texture, and the gizzard was pleasantly chewy. The portions of the gizzard and pork belly were a bit small though, making them less fulfilling. The lettuce was fresh and sweet, while the vermicelli was a bit soft.
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The resto offers economical lunch and dinner sets, and it seems they are more famous for their Boiled Fish with Pickled Cabbages. May revisit to try that.
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