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2023-10-17
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平時食開嘅Egg benedict 都係sourdough 或者muffin 做底😍今個weekend行行下街嘅時候比我發現有間餐廳竟然係croffle 做底！即刻諗都無諗就沖咗入咗間餐廳食！麵包烘至微溫，就算crossiant變咗waffle形狀都保持到每層嘅酥脆同層次感😆配埋荷蘭醬食真係不得了！另外仲叫咗sausage and frittata，蛋餅入面有goat cheese 超邪惡！配埋sourdough toast一齊食都係唔錯嘅組合💕📌Croffle benedict w/mushroom $138📌Sausage & frittata $145Information:El Born (銅鑼灣)Price: around $300 (+10% service charged) 📍銅鑼灣百德新街58-64號Fashion Walk地下D號舖
麵包烘至微溫，就算crossiant變咗waffle形狀都保持到每層嘅酥脆同層次感😆配埋荷蘭醬食真係不得了！另外仲叫咗sausage and frittata，蛋餅入面有goat cheese 超邪惡！配埋sourdough toast一齊食都係唔錯嘅組合💕
📌Croffle benedict w/mushroom $138
📌Sausage & frittata $145
Information:
El Born (銅鑼灣)
Price: around $300 (+10% service charged)
📍銅鑼灣百德新街58-64號Fashion Walk地下D號舖
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