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2013-12-21
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This is my first visit to this resturant and I was looking forward for a great Christmas dinner with my friends. I heard their dishes are great especially the pig leg & souffle, so my friends and I give this resturant a try. We have made reservation, so there is no waiting time and the staffs are nice. They bring us the bread and water very quick. The environment is great and comfortable. Although I am not a wine lover but I like the brick wall and framed glass partition that one can see through
We have made reservation, so there is no waiting time and the staffs are nice. They bring us the bread and water very quick. The environment is great and comfortable. Although I am not a wine lover but I like the brick wall and framed glass partition that one can see through the wine cellar.
We ordered 3dishes and 2desserts to share. The first one is home salted egg Brandade, it is yummy and we cleaned the plate very quick. The following two dishes are rabbit leg and pig leg. The meat of rabbit leg is very tender and falls off the bone, cook right and very taste. For the pig leg, it is not as tasty as the rabbit leg and very fatty, we did not finish the dish. It is a bit disappointed as I heard this is a must try dish or I just hold too much expectation.
Now here comes the desserts. We have picked the banana crumbles and souffle. Banana is not ripe, in fact I feel starchy on the tongue and no banana taste at all. For the souffle, it has a very strong alcohol taste. For me, not an alcohol lover, it is too strong for me and I feel a bit bitter taste to a dessert. We asked the staff what type of alcohol, she said sparkling wine. Although I am an expert in alcohol or wine, it does not taste like sparking wine.
A meal is not completed without a great dessert and we did not finish the souffle.
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