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2020-07-15 592 views
We chose this restaurant as we heard about their vast wine collection which was indeed very impressive. The sommelier suggested we try this wine from their own vineyard. Upon the first sip, it was very sour but eventually, it actually became very delicious with the food, so we also ordered their white wine of the same vineyard. This was a very original dish (it's their version of crispy duck in a cigar-like shape) Their honey glazed eel was tantalising The XO scallops were very flavourful and pl
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We chose this restaurant as we heard about their vast wine collection which was indeed very impressive. The sommelier suggested we try this wine from their own vineyard. Upon the first sip, it was very sour but eventually, it actually became very delicious with the food, so we also ordered their white wine of the same vineyard. 
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This was a very original dish (it's their version of crispy duck in a cigar-like shape) 
Crispy  duck  cigar
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Their honey glazed eel was tantalising 
Honey  glazed  eel
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The XO scallops were very flavourful and pleasantly presented 
Xo  scallops
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Their simple garlic fried choi sum were very soft 

Choi  sum 
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My friend loved their chicken shredded 'flat rice noodle'
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This spicy deep-fried prawns were pretty spicy 
Spicy  fried  prawns
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-17
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Birthday
Recommended Dishes
Crispy  duck  cigar
Honey  glazed  eel
Xo  scallops
Choi  sum