397
18
16
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
881
0
上個週末去左中環蘭桂坊食日本嘢🇯🇵Fumi Weekend 有Brunch Set,呢期主題做緊熊本和牛🐮🥩同北海道原產雪場蟹腳🦀兩樣都啱晒我,勁鍾意食蟹😍好鍾意呢種Weekend Brunch 有無限量供應日式前菜、刺身、卷物、燒物,我哋開始就每樣叫咗一份全部試吓先🤣前菜有主要係沙律eg牛油果番茄沙律、芝麻菠菜、日式涼拌海帶、蟹籽青瓜沙律等,呢啲就基本野無咩特別,我就最鐘意煙燻鴨胸配創味鹽汁,加左啲醬汁同蔥,味道開胃。北海道原產雪場蟹腳🦀每位有半公斤,兩條手臂咁長蟹腳!!一剪開好多蟹肉😆好鮮甜🥹點一點醋食落更有層次感😗任食📣刺身🍣有鮮吞拿魚、噴火灣八爪魚、厚切帆立貝、油甘魚、好爽口嘅馬刀貝、肥美三文魚🐟卷物啲配搭都唔錯👍🏻A4熊本和牛壽喜燒卷、加州卷、雜錦辛香刺身太卷、火炙三文魚牛油果卷,每款試一件都好夠👌🏻任食📣燒物💯我覺得佢哋嘅燒物都幾出色,鹽燒宮崎雞翼個皮燒到香脆,但雞肉又唔會好乾,火喉剛好。白燒鰻魚都係,表面焦香,魚肉軟嫩!另外仲有明太子翠玉瓜、鮮冬菇,鍾意可以encore! 自選主菜!我哋要左A4熊本和牛壽喜燒、銀鱈魚西京燒麵豉漬🐟 和牛壽喜燒就一鍋已經煮好,不過勝在A4熊
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上個週末去左中環蘭桂坊食日本嘢🇯🇵
Fumi Weekend 有Brunch Set,呢期主題做緊熊本和牛🐮🥩同北海道原產雪場蟹腳🦀兩樣都啱晒我,勁鍾意食蟹😍
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好鍾意呢種Weekend Brunch 有無限量供應日式前菜、刺身、卷物、燒物,我哋開始就每樣叫咗一份全部試吓先🤣前菜有主要係沙律eg牛油果番茄沙律、芝麻菠菜、日式涼拌海帶、蟹籽青瓜沙律等,呢啲就基本野無咩特別,我就最鐘意煙燻鴨胸配創味鹽汁,加左啲醬汁同蔥,味道開胃。
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北海道原產雪場蟹腳🦀每位有半公斤,兩條手臂咁長蟹腳!!一剪開好多蟹肉😆好鮮甜🥹點一點醋食落更有層次感😗
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任食📣刺身🍣
有鮮吞拿魚、噴火灣八爪魚、厚切帆立貝、油甘魚、好爽口嘅馬刀貝、肥美三文魚🐟
卷物啲配搭都唔錯👍🏻A4熊本和牛壽喜燒卷、加州卷、雜錦辛香刺身太卷、火炙三文魚牛油果卷,每款試一件都好夠👌🏻
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任食📣燒物💯我覺得佢哋嘅燒物都幾出色,鹽燒宮崎雞翼個皮燒到香脆,但雞肉又唔會好乾,火喉剛好。白燒鰻魚都係,表面焦香,魚肉軟嫩!另外仲有明太子翠玉瓜、鮮冬菇,鍾意可以encore!
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自選主菜!我哋要左A4熊本和牛壽喜燒、銀鱈魚西京燒麵豉漬🐟 和牛壽喜燒就一鍋已經煮好,不過勝在A4熊本和牛油花都靚油脂感滿滿😝
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銀鱈魚西京燒反而更有驚喜,燒得好香,表面金黃色,魚肉又好滑,好正😍
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最後有精選甜品,水果、厥餅、Häagen-Dazs雪葩,相當豐富😚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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