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2015-11-28 2141 views
Having heard a chic restaurant uphill from few colleagues, I booked a table for dinner with my beloved this Monday. There we go, Lily & Bloom. I was so excited. When I got to LKF hotel I went to the sixth floor straight without knowing that there was the Bar. It looked quite fancy too btw. Then a friendly lady brought me to the 5/F by the stairs.First glance of the restaurant, it was delicate and feeling like home. We were led to a corner table, the seats were comfortable. Well, I didn’t usually
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Having heard a chic restaurant uphill from few colleagues, I booked a table for dinner with my beloved this Monday. There we go, Lily & Bloom. I was so excited. When I got to LKF hotel I went to the sixth floor straight without knowing that there was the Bar. It looked quite fancy too btw. Then a friendly lady brought me to the 5/F by the stairs.
First glance of the restaurant, it was delicate and feeling like home. We were led to a corner table, the seats were comfortable. Well, I didn’t usually like 'romantic' lighting, but this time is an exception for me. It was perfect. Nice wooden table, comfortable sofa seats and the just right amount of light altogether really soothed my heart. I was truly resting. Then a waitress came showing us the full details of the menu.
At this fancy restaurant, I didn’t choose something classy. I asked the waitress to recommend a drink for me and I prefer something lighter. So that was the shades of grapes. Like its name, you can see the shades of the grapes.
Shades of Grapes
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After some chats, we finally made up our mind and we chose the set menu. So I order beef tartare with so much expectation.
Cedar River Beef Tartare
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I loved this cedar river beef tartare. The beef was very fresh. Nice texture as the beef quality was excellent. Plus, the pepper sauce and a zest of lemon. It's bravo.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-02
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
Cedar River Beef Tartare