170
35
20
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Restaurant: Dong Lai Shun
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
78
0
Blacklist後來重臨吃點心
2015-10-26 4852 views
我有一段日子沒有幫襯東來順。事源，大半年左右，我同朋友這裡吃了個蒸蟹鉗，懷疑是冰鮮或雪藏。我們即場問服務員，又寫過電郵問酒店管理層。其實我們只是想知道究竟他們是否用新鮮蟹，但多番追問，他們都迴避，只說會跟廚房硏究跟進，沒有給明確回應。其實我只是想知道答案，這是消費者基本權利，堂堂星級酒店customer services 咁差。 我有d嬲，blacklist了這食肆。今日午市重臨吃點心。我們最欣賞的是千層糕，一般酒樓因工夫多已經好少做，鬆糕部分夠鬆軟，一層層奶黃、咸蛋及椰絲蓉，確實唔錯。梅菜肥牛包，配搭新穎味道唔错，饀料切得幼細精巧，仍有肉汁。雲吞皮滑餡鮮，湯底製作認真。最唔掂係燒賣，見到己經唔開胃，可能是overcook, 肉都縮埋一'舊'，點心面仲有水蒸氣，表面發水，完全唔合格。小籠包皮薄饀都ok，但不夠飽滿，比起鼎泰豐尚差兩皮。 炒拉麵算0k，麵條彈牙味濃而不膩，有上海的濃油赤醬的風味，我自己口味則嫌炒得不夠鑊氣，椰菜𢇃太少。
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我有一段日子沒有幫襯東來順。事源，大半年左右，我同朋友這裡吃了個蒸蟹鉗，懷疑是冰鮮或雪藏。我們即場問服務員，又寫過電郵問酒店管理層。其實我們只是想知道究竟他們是否用新鮮蟹，但多番追問，他們都迴避，只說會跟廚房硏究跟進，沒有給明確回應。其實我只是想知道答案，這是消費者基本權利，堂堂星級酒店customer services 咁差。 我有d嬲，blacklist了這食肆。

今日午市重臨吃點心。

我們最欣賞的是千層糕，一般酒樓因工夫多已經好少做，鬆糕部分夠鬆軟，一層層奶黃、咸蛋及椰絲蓉，確實唔錯。
梅菜肥牛包，配搭新穎味道唔错，饀料切得幼細精巧，仍有肉汁。雲吞皮滑餡鮮，湯底製作認真。

最唔掂係燒賣，見到己經唔開胃，可能是overcook, 肉都縮埋一'舊'，點心面仲有水蒸氣，表面發水，完全唔合格。小籠包皮薄饀都ok，但不夠飽滿，比起鼎泰豐尚差兩皮。 炒拉麵算0k，麵條彈牙味濃而不膩，有上海的濃油赤醬的風味，我自己口味則嫌炒得不夠鑊氣，椰菜𢇃太少。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-10-23
    Dining Method
    Dine In
    Spending Per Head
    $150