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2019-12-05
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We were going to try some kushikatsu (deep fried skewers) in our Japan trip but didn’t get to coz of our tight itinerary. So, we decided to pay a visit to Jan Jan which has been well known for its Japanese style skewers 🤗The ambience of the resto was great with its izakaya style decor😉 Their weekend lunch sets include an appetizer, kushikatsu (deep fried skewers) & kushiyaki (grilled skewers) a main and a drink~ there’s a wide selection of food and I didn’t feel deprived of choices as a vegetari
The ambience of the resto was great with its izakaya style decor😉
Their weekend lunch sets include an appetizer, kushikatsu (deep fried skewers) & kushiyaki (grilled skewers) a main and a drink~ there’s a wide selection of food and I didn’t feel deprived of choices as a vegetarian myself 🥰
We ordered a 4-skewer and 7-skewer weekend izakaya lunch plus additional kushikatsu and a dessert.
On the table:
💚Black truffle, cheese, sweet potato, lotus root, rice cake and potato kushikatsu
💚Soft boiled egg
💚Yam & shiitake kushiyaki
💚Grilled onirigi (miso & soy)
💚Fried Fuji apple with cinnamon sugar
The overall quality was really good~ we were a bit worried that it might be “heaty” but then their kushikatsu didn’t have this problem at all! The batter was thin and crispy and wasn’t greasy👍🏻The kushiyaki were charred but still moist inside😋
Our favourite was the cheese skewer~ loved the melty cheese in the crispy thin batter🤩 The one with truffle might be even better~my friend said truffles and cheese made the best pair😋 (I didn’t try it coz it had some Parma ham on top🥺🙈)
The soft boiled egg is another one if their must-tries... I mean, how to resist this creamy runny egg yolk ? 😉 The gooey rice cakes and the cinnamon-y crispy Fuji apple were great too!
What I appreciated was that the staff were very friendly and helpful that they clearly explained to us how to enjoy the skewers before each dish was served💚
Will definitely come back again in the evening to try their wide variety of Japanese wine 😉
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之前喺日本經過一間好有風味嘅串掦店，但因為行程太趕，所以最終都係冇試到🙈
知道香港都有一間幾出名嘅串揚店Jan Jan, 所以一返到嚟就即刻book枱去食🤗
餐廳氣氛好好，一入去就見到嗰好可愛嘅石像，入面亦有日式卡座，木色嘅裝橫好有日本feel😉
佢地居酒屋午餐包咗前菜、串揚、串燒、主菜同飲品～串物選擇好多，連素食嘅小篇都有好多選擇🤩飲品就連比較冷門嘅Calpis都有～
我哋最後試兩set週末居酒屋午餐，別係4串set($148)同7串嘅set($178)，格外再叫咗少少其它食物～
💚黑松露芝士、芝士、紅薯、連根、年糕、薯仔串揚
💚半熟蛋串揚
💚山芋串燒、椎茸串燒
💚醬油飯團
💚味噌飯團
💚炸富士蘋果
啲串揚質素非常高～初初都怕會有啲熱氣，點知啲串揚脆得嚟一啲都唔油，炸得好均勻，脆漿又夠薄👍🏻串燒香口得嚟唔乾😋
特別鍾意佢個芝士串揚，一層又薄又脆嘅炸漿入面包住拉絲芝士，好正🥰同行友人話佢嗰串黑松露芝士，成件事好夾，仲正👍🏻 可惜上面有火腿，小篇冇得試🙈
招牌流心蛋亦係必試之選～咬完啲啲蛋汁流晒出嚟，好治癒😉其他食物亦好有水準，年薯串楊煙煙韌韌，山芋亦新鮮爽脆😋甜品炸富士蘋果都幾好味，有少少似蘋果批，但爽爽地，冇咁漏🍎
難得嘅係餐廳好有誠意，餐前會送一份生椰菜俾客人(通常淨係正宗日本餐廳先有)💚每上一道菜，店員都好有心機解釋返每道食物應該點食，點啲乜嘢最夾👍🏻
餐廳仲有好多唔同嘅日本酒供應，下次一定會試吓夜晚嚟，同朋友飲吓酒傾吓偈😉
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