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2023-01-08
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A very authentic Chinese restaurant Just 1 min from wanchai mtr station-wings of phoenix The entire Yellow croaker is deep fried into a state where the bones turned edible It’s definitely perfect for people like me that cannot eat bonesIt’s fried just perfectly and extremely crunchy with slightly chewy skinThe white flesh is still moist and soft Full of flavours with all the spices sprinkled on top -radish pepper pork tendon potThose I have had before are usually made from pork stomach which is
Just 1 min from wanchai mtr station
-wings of phoenix
The entire Yellow croaker is deep fried into a state where the bones turned edible
It’s definitely perfect for people like me that cannot eat bones
It’s fried just perfectly and extremely crunchy with slightly chewy skin
The white flesh is still moist and soft
Full of flavours with all the spices sprinkled on top
-radish pepper pork tendon pot
Those I have had before are usually made from pork stomach which is chewy but lack of flavours
However, they switched it into pork tendon in this version which is really chewy and spongy that absorbed all the flavours from the broth
I love how crazily rich the pepper is
That you can feel the heat running through your entire body and it’s extremely soothing for the winter
-pork tendon dried noodles
This is kinda a cny dish
Where you mixed all the ingredients together and the action symbolises your luck which has been “stirred up “as well
I love the thick noodle which has the perfect texture and it’s cooked just right to give you enough but not too much chewiness
Budget ~$1000/2
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