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2011-01-07
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Date Dined: Monday 3rd Jan 2010 12.10pmOrdered: 雪山叉燒包, 流沙包, 蜜汁义燒腸, 糯米雞, 野菌餃Taste: 糯米雞 - I can be 100 percent sure that this dish was fresh as it was nice and hot when it was served. The seasoning was just right. Sometimes when you have 糯米雞 from other places, the glutonous rice is really hard and tasteless, but this time it is nice and moist with good taste. As you dig further inside, you find the juicy filling with lots of sauce. It was slighly over with the sauce, but tasted so good. \流沙包 -
Ordered: 雪山叉燒包, 流沙包, 蜜汁义燒腸, 糯米雞, 野菌餃
Taste:
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