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2011-01-07
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Date Dined: Monday 3rd Jan 2010 12.10pmOrdered: 雪山叉燒包, 流沙包, 蜜汁义燒腸, 糯米雞, 野菌餃Taste: 糯米雞 - I can be 100 percent sure that this dish was fresh as it was nice and hot when it was served. The seasoning was just right. Sometimes when you have 糯米雞 from other places, the glutonous rice is really hard and tasteless, but this time it is nice and moist with good taste. As you dig further inside, you find the juicy filling with lots of sauce. It was slighly over with the sauce, but tasted so good. \流沙包 -
Ordered: 雪山叉燒包, 流沙包, 蜜汁义燒腸, 糯米雞, 野菌餃
Taste:
糯米雞 - I can be 100 percent sure that this dish was fresh as it was nice and hot when it was served. The seasoning was just right. Sometimes when you have 糯米雞 from other places, the glutonous rice is really hard and tasteless, but this time it is nice and moist with good taste. As you dig further inside, you find the juicy filling with lots of sauce. It was slighly over with the sauce, but tasted so good. \
流沙包 - This looked rather small than others I have tasted before. The bun itselfwas nice and round and snow white. The inside was total melted, and bursted with flavours. But you need be cautious when biting into the bun, as the yoke filling will spill out. I loved it.
雪山叉燒包- This was the signature dish I came for. It wasnt disappointing but was not the best I have tasted. Compared to 添好運點心專門店, this was nowhere near perfection. It was still good. The bun with crunchy top and moist roast pork fillings. It was quite sweet as the toppping of the bun was already sweet, the filling was even more sweet. So the whole thing itself was TOO sweet. If they could tone down the sweetness abit it would be better. I still prefer the ones from 添好運點心專門店, as the ones from here, the taste of the whole thing doesnt match. The whole bun is nicely made, but i can taste the crust as itself and the filling by itself but does not go togther and it is way too sweet. But the roast pork inside seem to be quite nicely made.\
野菌餃:This looked the most healthy. Nice steamed dumplings. The taste was rather bland and dull. Maybe becuase it was too healthy. was not bursting with taste of mushrooms as i thought i expected. Probably the worst out of all the dishes. Would not recommend.
蜜汁义燒腸 It looked very yummy, but again, it was rather disappointing. The Cheung fun itself was VERY thick and not smooth at all. All I could taste was the white batter. It was thick so dabbed more of the soy sauce, buit the soya sauce was so SALTY, It was unbelievable. either eat the thick thick tasteless batter or eat it being VERY salty. It was poorly made.
Services I would not say the service was bad or poorly but it wasn't great. Noone smiled or even tried to be polite. It was a small shop but somehow there was alot of people working there. Firstly there was one man working outside, taking down orders for takeaway and giving out numbers for people who is waiting. He also was the one who keeps shouting and telling people do stuff. But i don't think he needed to shout all time as the shop was very small. there is another guy who is on the till, who is calculating the total bill and taking the money. He was very slow indeed. Another two women who takes down order, wipe tables and brings the food. There si another guy who seem to be day dreaming all time and never remembers to refill the tea until you ask for the 2nd time. There were enough people working but service was still slow and abit of a chaos. you see them looking busy, but it wasnt even busy. The all seem to walk or stand around by till which makes them obstructing thmselves and other people. Not efficient enough.
PS: I got there at 12, and got a table within 5 mins. There is about 30 seats inside, so please do try to go after busy hours like lunch. i noticed people got takeaway more than eating in
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