Video
Read full review
2007-01-14
22 views
By Joel Roubuchon itself should be a full of star restaurant I initially think of , in the final, it is one of the star - a dimming star compare to Spoon / previously Hugo - I think Saying the good things first! In L'atelier, I tasted the "tasting menu " in the first time , it was a redefine modern concepts of french food and traditional cooking, thus earning the freedom to mix and match food and cooking styles. It is really new chapter for life experiencing an exciting combination of cuisin
Saying the good things first!
In L'atelier, I tasted the "tasting menu " in the first time , it was a redefine modern concepts of french food and traditional cooking, thus earning the freedom to mix and match food and cooking styles. It is really new chapter for life experiencing an exciting combination of cuisine, dcor, innovation for diners.
Combining the best ingredients sourced from around the world ,L'atelier takes a modern twist on the classical French approach. J Roubuchon stresses excellence in execution in both the dining room and in the kitchen and uses a diversity of cooking methods and techniques to create truly memorable dishes.
We all know that the balance between the "3 level changing taste" experience and the emphasis of the origin taste of the freshness of food is a wonderful craftmanship of any cook in J Roubuchon's restaurant in the World. Hong Kong one achieved this standard --- as above earth
However...
The Service of the restaurant is also a memorable one at the other end of heaven
The standard of service is merely as in Hong Kong traditional aftertea restaurant- like some shop of 魚蛋粉/ hong Kong style cafe ... I need to fully extend my upper limb to ask for some simple fundamental assist in my dinner
Compare with Caprice, the food is certainly not comparable with L'ateliar, the service, on the other hand, should be a benchmark for L'ateliar staff to learn
Or, simply, I hope partners / manager of L'ateliar need to reconsider continueing the terms of all servicing staff is ruining reputation and the further of this restaurant.
In conclusion, placing the delicious food in the restaurant of poor service is a disaster for us and also the boss / any shareholder of the restaurant
Post