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2017-03-17
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Thanks to the flower show diversion I had to take a different path from tin hau to cwb.Discovered this joint thinking it was selling the usual boring Chinese snacks like fish balls and stuff but when I got closer it was Indonesian stuff with a good variety such as fried duck and they also had laksa and Buk kut teh.They had tofu so I tried both the TAHU and TEMPE.The tahu was nice and substantial and I liked the way it was fried because it didn't shrivel up and the tofu in the middle was still ni
Discovered this joint thinking it was selling the usual boring Chinese snacks like fish balls and stuff but when I got closer it was Indonesian stuff with a good variety such as fried duck and they also had laksa and Buk kut teh.
They had tofu so I tried both the TAHU and TEMPE.
The tahu was nice and substantial and I liked the way it was fried because it didn't shrivel up and the tofu in the middle was still nice and white. The lady said it was made with turmeric but I could only vaguely taste it.Anyway, the fried tofu tasted better than Chinese ones.
Next was the Tempeh, and ever since I tried it at Ayam Penyet Ria I have wanted to get it again but it is expensive, but here it only costs $4.Tempeh is fermented and it has an interesting sour taste with whole soy beans which is why I like it.
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