493
54
14
Restaurant: Victorian Era (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
474
4
2025-05-26 449 views
一家打卡菜館,環境以50年代老香港為主題,處處打卡位。食物在擺盤上相當具心思,美觀又美味!湯底點了慕名已久的日本牛乳玫瑰鍋,上枱時美得像畫一樣,大愛🫶🏻這款招牌湯底選用日本全脂牛乳熬製,湯色乳白,表面灑滿可食用玫瑰花瓣,繽紛雅致。湯底散發淡淡的奶香,好美味😋 花滿園又是打卡之選,放到兩層架上。肉片精選西班牙豬肩肉和紐西蘭羊肩,手工切成薄片並擺成玫瑰花造型,油脂分布如大理石紋,輕涮即熟,口感細嫩。 三菇淥菌是菇菌拼盤,嚴選新鮮香菇、金針菇及杏鮑菇,擺盤如小森林,菌蓋飽滿厚實,吸滿牛乳湯底後更顯鮮甜多汁。 北海道帶子片採用刺身級帶子,鮮甜嫩滑。七彩餃子又是美得沒話說!手工製作的彩虹餃子,外皮加入菠菜、紫薯等天然色素,內餡包入各式餡料,當中特別喜歡蟹肉黑松露餃和鹹蛋黃餃。手打蟹籽墨魚滑是每日新鮮手打,質地綿密,口感彈牙帶鮮味。 飲品花之都十分清新,賣相美觀。多留意openrice或菜館專頁,有優惠資訊。
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一家打卡菜館,環境以50年代老香港為主題,處處打卡位。食物在擺盤上相當具心思,美觀又美味!
4 views
0 likes
0 comments


66 views
0 likes
0 comments

38 views
0 likes
0 comments


湯底點了慕名已久的日本牛乳玫瑰鍋,上枱時美得像畫一樣,大愛🫶🏻這款招牌湯底選用日本全脂牛乳熬製,湯色乳白,表面灑滿可食用玫瑰花瓣,繽紛雅致。湯底散發淡淡的奶香,好美味😋
日本牛乳玫瑰鍋
$168
132 views
0 likes
0 comments

花滿園又是打卡之選,放到兩層架上。肉片精選西班牙豬肩肉和紐西蘭羊肩,手工切成薄片並擺成玫瑰花造型,油脂分布如大理石紋,輕涮即熟,口感細嫩。
19 views
0 likes
0 comments

三菇淥菌是菇菌拼盤,嚴選新鮮香菇、金針菇及杏鮑菇,擺盤如小森林,菌蓋飽滿厚實,吸滿牛乳湯底後更顯鮮甜多汁。
21 views
0 likes
0 comments

19 views
0 likes
0 comments

北海道帶子片採用刺身級帶子,鮮甜嫩滑。
18 views
0 likes
0 comments

七彩餃子又是美得沒話說!手工製作的彩虹餃子,外皮加入菠菜、紫薯等天然色素,內餡包入各式餡料,當中特別喜歡蟹肉黑松露餃和鹹蛋黃餃。
17 views
0 likes
0 comments

手打蟹籽墨魚滑是每日新鮮手打,質地綿密,口感彈牙帶鮮味。
0 views
0 likes
0 comments

飲品花之都十分清新,賣相美觀。
8 views
0 likes
0 comments

多留意openrice或菜館專頁,有優惠資訊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$438 (Dinner)
Recommended Dishes
日本牛乳玫瑰鍋
$ 168