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上星期同朋友喺銅鑼灣食完壽喜燒,意外發現隔離有間低調鐵板燒 三原 @goten.hk 🏮,原來係2025米芝蓮指南入選餐廳!今日即刻衝去試佢嘅超值午餐set,$480食足7道菜,性價比爆燈💥!由日籍師傅主理,鐵板枱前即席煎煮,視覺同味覺雙重享受👨🍳🔥前菜沙律新鮮沙律菜淋上自家製芒果醬汁🥭,酸甜清爽超開胃!茶碗蒸口感非常滑溜,撈勻蟹肉汁和蟹籽,鮮味十足。香煎北海道帶子厚身帶子用白粟米鬚包住香煎🌽,外層脆卜卜,內裡鮮甜爆汁,仲有三文魚子加持,口感層次豐富💯。香煎銀鱈魚師傅超貼心分開煎魚皮!紫菜牛油汁淋落嫩滑魚肉,鹹香惹味。🤤A4 宮崎和牛薄燒油脂花紋靚到暈~五成熟粉嫩肉心,蘸壽喜燒汁+蛋液🥚,入口即溶。炒飯飯粒分明帶鑊氣,食到最尾一啖都仲熱辣辣🔥。甜品自家製焦糖雪糕🍯,完美作結!
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上星期同朋友喺銅鑼灣食完壽喜燒,意外發現隔離有間低調鐵板燒 三原 @goten.hk 🏮,原來係2025米芝蓮指南入選餐廳!今日即刻衝去試佢嘅超值午餐set,$480食足7道菜,性價比爆燈💥!

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由日籍師傅主理,鐵板枱前即席煎煮,視覺同味覺雙重享受👨🍳🔥

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前菜沙律
新鮮沙律菜淋上自家製芒果醬汁🥭,酸甜清爽超開胃!

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茶碗蒸
口感非常滑溜,撈勻蟹肉汁和蟹籽,鮮味十足。

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香煎北海道帶子
厚身帶子用白粟米鬚包住香煎🌽,外層脆卜卜,內裡鮮甜爆汁,仲有三文魚子加持,口感層次豐富💯。

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香煎銀鱈魚
師傅超貼心分開煎魚皮!紫菜牛油汁淋落嫩滑魚肉,鹹香惹味。🤤

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A4 宮崎和牛薄燒
油脂花紋靚到暈~五成熟粉嫩肉心,蘸壽喜燒汁+蛋液🥚,入口即溶。

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炒飯
飯粒分明帶鑊氣,食到最尾一啖都仲熱辣辣🔥。

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甜品
自家製焦糖雪糕🍯,完美作結!

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