for food, the variety isn’t huge, but u get premium picks like boiled lobster, braised abalone & fish maw, and toro sashimi (tho the toro wasn’t as amazing as island shangri-la’s). their homemade gelato (pistachio, coconut, cream cheese...) were a bit too creamy
still, with that stunning harbour view and the endless drinks, it was a luxe experience!
同屋企人都好鍾意去酒店食自助餐，上星期嚟麗晶酒店食松露主題dinner buffet，有芝士輪意大利飯、pizza、芝士通心粉等，連松露雪糕都有！不過爹哋媽咪uncle aunt最開心係個 free-flow，$268 任飲酒同kombucha果汁，真係抵到爛！
講到食物，選擇唔多，都唔特別好食，但一定有烚龍蝦、鮑魚花膠、吞拿魚腩刺身個D基本嘢（不過toro 無上兩個月喺港島香格里拉食咁正）。自家製雪糕偏濃膩（開心果、椰子、忌廉芝士等都好重奶味，所以食唔出咩味）
不過望住維港景 +暢飲，整體都係好享受嘅！
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