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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
$250 ·點·心放題
2022-05-09 1318 views
環境服務一流 點心九流服務10分好,常常來添茶，及清理檯上的清碟大多數都是工廠預製點心尤其是燒買 不知所謂 上面只得數點蝦子一點蝦肉都沒有 細細粒又乾爭爭咕嚕肉好酸乾爭爭，炒飯得一只微小蝦根本就是蛋炒飯711 點心還要好吃 全部都是低廉食材馬拉糕好味, 春卷只是齋春卷多油雪魚酥好咸沒有魚肉吃一口就會感覺自己像是吃了一嘴的鹽，·咸到不行 味道好像咖哩角一樣味道怪異就算了，點心不多選擇全部都是一般的點心食客得半成可想而知，午餐後還介紹Tong Wong的甜品, 是要額外收費的不知所謂看了網上介紹以為 十分·美味, 大失所望會唔會再黎？不再吃第二回，同行的朋友一樣有同感，真皿是名不副實
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環境服務一流 點心九流
服務10分好,常常來添茶，及清理檯上的清碟
大多數都是工廠預製點心
尤其是燒買 不知所謂 上面只得數點蝦子
一點蝦肉都沒有 細細粒又乾爭爭
咕嚕肉好酸乾爭爭，炒飯得一只微小蝦根本就是蛋炒飯
711 點心還要好吃 全部都是低廉食材
馬拉糕好味, 春卷只是齋春卷多油
雪魚酥好咸沒有魚肉吃一口就會感覺自己像是吃了一嘴的鹽，·咸到不行 味道好像咖哩角一樣味道怪異就算了，點心不多選擇全部都是一般的點心
食客得半成可想而知，午餐後還介紹Tong Wong的甜品, 是要額外收費的不知所謂
看了網上介紹以為 十分·美味, 大失所望
會唔會再黎？不再吃第二回，同行的朋友一樣有同感，真皿是名不副實
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2022-04-25
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $250 (Lunch)