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2016-04-25 1824 views
多年前第一次食它的得獎菜,去親炮台山,就想去粵今日去炮台山,所以就重遊舊地食嘢好少點貴價菜,龍蝦,海參,鮑魚,星班等貴價食物都冇點...  做人唔可以充大頭鬼啊 其實都係要睇實錢包做人柚子脆蝦球: 每次都點,除了第一次覺超級好食外,每次都失望。炸皮好脆,但好厚。蝦冇味,食落去好似D打邊爐滾咗好耐D蝦咁。可能over cook (我唔識煮飯,唔知是否有其他原因),又或者期望太大了。龍井茶皇燻雞: 隻雞唔肥,合我口味,最鍾意食D雞皮,因為有淡淡茶香。如果茶香可以濃D,深入到去D雞肉就最好。飽汁荷葉飯:對個人而言,D飯係爛飯,好難食 。唔捨得掉了它,打包了回家。翻熱仍覺唔好食,最後.....煎咗佢做鍋巴江南百花雞: 要睇佢D英文至知食緊D咩,支stick食落以為係蝦滑,原來係雞肉。表面脆脆哋,好食!雞件同蝦滑好似粘住一起,分不開!橙色D配料唔知係咪蟹黃呢?底下好似有塊芋頭片,食落唔覺怪又好食。唔知Hua Diao sauce中文係咩,但係食落好似有D雞油香,加埋蛋白食可以點得獎菜,而且有個menu專做,可以一試
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多年前第一次食它的得獎菜,去親炮台山,就想去粵


今日去炮台山,所以就重遊舊地


食嘢好少點貴價菜,龍蝦,海參,鮑魚,星班等貴價食物都冇點...
 做人唔可以充大頭鬼啊
其實都係要睇實錢包做人


柚子脆蝦球: 每次都點,除了第一次覺超級好食外,每次都失望。炸皮好脆,但好厚。蝦冇味,食落去好似D打邊爐滾咗好耐D蝦咁。可能over cook (我唔識煮飯,唔知是否有其他原因),又或者期望太大了。

龍井茶皇燻雞:
隻雞唔肥,合我口味
,最鍾意食D雞皮,因為有淡淡茶香。如果茶香可以濃D,深入到去D雞肉就最好


飽汁荷葉飯:對個人而言
,D飯係爛飯,好難食
 。唔捨得掉了它,打包了回家。翻熱仍覺唔好食,最後.....煎咗佢做鍋巴


江南百花雞:
要睇佢D英文至知食緊D咩,支stick食落以為係蝦滑,原來係雞肉。表面脆脆哋,好食!
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雞件同蝦滑好似粘住一起,分不開!橙色D配料唔知係咪蟹黃呢?底下好似有塊芋頭片,食落唔覺怪又好食。唔知Hua Diao sauce中文係咩,但係食落好似有D雞油香,加埋蛋白食


可以點得獎菜,而且有個menu專做,可以一試


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-23
Dining Method
Dine In
Spending Per Head
$300 (Dinner)