(Closed)

YUÈ
129
24
7
Restaurant: YUÈ
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: YUÈ
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit B, Fortress Hill MTR Station continue reading
Introduction
The brand new Chinese restaurant Yue brings you authentic Cantonese cuisine in a chic and elegant setting. With its high ceiling and more than 9,000sq.ft of space, Yue is characterised by a mainly cream palette complemented with timber floors and walnut walls, glass and metal and sculptures and paintings, which conjures up a feeling of cozyness and serenity. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016)
Good For
Business Dining
Payment Methods
Visa Master Cash AE
Number of Seats
228
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Sea View
Restaurant Website
http://www.sino-hotels.com/hk/city-garden/tc/hong-kong-restaurants/yue/
About
城中熱門粵菜
「粵」是城中熱門粵菜食府之一,擁有經驗豐富的廚師團隊。連續多年榮膺《米芝蓮指南 香港澳門》一星食肆評級。秉承傳統手工粵菜技法,「粵」選用新鮮食材,菜式揉合精緻、美味與健康,為城中手工粵菜的典範。其中「雪嶺紅梅映松露」及「白翠紅玉藏珍地」,更獲得由香港旅遊發展局主辦的「2010美食之最大賞」至高榮譽金獎及「2015美食之最大賞」至高榮譽金獎。

「粵」環境優雅瑰麗,特設4至6人休閒廂座,知己暢聚,寫意悠然。另有半開放式水晶玻璃貴賓廳及獨立貴賓廳可供選擇。偌大主廳可靈活間隔成私人宴會廳,適合舉行各類大小宴會、商務會議及座談會等,更加是城中熱門的婚宴場地,最多可容納220位客人。

雪嶺紅梅映松露
此道菜共分四個層次,最底層是上湯純蛋白,第二、三層的蛋白中分別混合了新鮮蔬菜汁和紅蘿蔔汁,之後放上香港人最愛的東星斑、女士最愛的花膠及露筍,及有「廚房鑽石」之稱的黑松露,其入口嫩滑無比,令人一試難忘。
Offers
Restaurant: YUÈ
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Review (204)
Level4 2020-06-29
735 views
疫情期間真係有好多酒店餐廳做優惠這間老牌中菜廳亦推出指定菜式半價優惠主餐牌菜式則享指定信用卡8折蜜汁叉燒拼龍井茶燻乳鴿 | $153 (半價價錢)一上枱已經超濃的煙燻香氣乳鴿的茶燻味極濃 有點兒過嗆乳鴿已經拆肉 肉質嫩而不鞋不乾叉燒蜜汁味偏淡反而好濃玫瑰酒香梅頭肉肉質鬆軟肥瘦均勻夠juicy但味道上我會喜歡少一點酒味多一點蜜汁這個雙拼有半價好抵食大澳脆炸雞 | $134 (半價價錢)係中餐館一見到脆、炸、雞就自動以為係炸子脆皮雞🤣上菜時先驚覺原來係炸雞粒不過用上大澳蝦醬醃過再炸 充滿鹹香味再加上冇用炸粉都依然香脆好好食蜜汁燒鱔 | $188 (正價)雖然係正價但都推介鱔肉質超級爽彈 最正係個皮燒到超級脆脆到隔離都聽到 加上甜甜的蜜汁好惹味雪嶺紅梅映松露 | $148pp (正價)見餐牌話係得獎菜就試吓賣相幾靚 下面係3層層次分明 蛋白甘荀的甜 蔬菜汁 蛋白 色彩鮮艷得來又好食特別係個甘荀的香甜提升整體鮮味龍口感彈牙配勁香黑松露其他菜式就普普通通 正常發揮菠蘿咕嚕肉 | $84 (半價價錢)蝦籽野菌紅燒豆腐 | $74 (半價價錢) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
疫情期間,餐廳都紛紛做特價優惠,就連北角城市花園酒店-米芝蓮餐廳「粵」都參與優惠同市民共渡時艱。多款精選小菜做緊半價,連同酒水、汽水飲品都做半價優惠,同屋企人一齊去食,埋單都係千零蚊,認真抵食。蜜汁叉燒拼龍井茶燻乳鴿 港幣$153 (原價港幣$306),半肥瘦叉燒淋上蜜汁,香甜美味;拼龍井茶燻乳鴿,經過幾小時茶燻烹調,離遠都能聞到茶燻的香氣。 大澳脆炸雞港幣$134 (原價港幣$268),呢道菜充滿魚鄉風味,用大澳蝦膏做醬汁,配上外脆內軟的雞塊,惹味又可口。 脆鍋粑乾燒河蝦 港幣$153 (原價港幣$168),脆卜卜的鍋粑,妹妹食得最開心,配上大大隻燒河蝦,滿足感10分。 彩椒菠蘿咕嚕肉  港幣$84 (原價港幣$168),咕嚕肉炸過再炒,外面鬆脆,裏面鬆軟,用上了新鮮菠蘿,香甜又多汁。 蝦籽野菌紅燒豆腐 港幣$74(原價港幣$148),滑嘟嘟的紅燒豆腐拼白灼生菜。 花雕蛋白蒸龍躉球 (每位)  港幣$64 (原價港幣$128),龍躉魚蛋白質豐富,再用埋花雕、蛋白去蒸,帶有酒的香醇,又有助提升魚的鮮味。最後甜品梗係要試吓呢度嘅招牌蛋白杏仁茶,蛋白和杏仁茶的比例剛剛好,又不會太甜,食完即時覺得皮膚都靚咗☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-03
1154 views
很奇怪,近月經常在北角的城市花園酒店出沒,除了每星期的覆診外,上次又跟囝囝的契爺契媽在「粵」中菜廳飯聚。無他,因為點心有半價嘛!原來晚市又有精選小菜半價優惠,實在是太吸引了,今晚又拉隊來試試。蜜汁叉燒拼龍井茶乳鴿 ($153)叉燒選用脢頭部位,不單有嚼口,蜜味恰到好處,送碗白飯毫無難度。另一半的煙燻乳鴿,建議用好拎住食,因為食完隻手指充滿了煙燻的香氣,鴿肉是細嫩得沒話說。脆鍋粑乾燒河蝦 ($84)鍋粑炸得香脆可口,河蝦爽口彈牙,醬汁緊扣蝦身,食落好惹味。大澳脆炸雞 ($134)炸漿不會太厚,炸得好香口,加入蝦醬更惹味,用來送啤酒一流。彩椒菠咕噜肉月($84)上檯即食就最好,無他,外層咬落帶微脆口感,內裡是鬆軟的肉質,甜酸汁調較得啱啱好,又沒有過多的醬汁,拿捏得相當好。豉蒜百花煎釀涼瓜($124)其實自己最初對涼瓜是敬而遠之,但接觸過後,卻發覺甘甜爽口,另有一番滋味,這道菜好有家庭餸的感覺,挖空的涼瓜釀入蝦膠,彈牙惹味,絕對好啱送飯。金蒜香牛柳 ($114)牛柳肉質鬆軟有嚼口,加入彩椒及蔥段令色彩不會單調,蒜片經炸過,透出的香氣令整道菜更可口。單尾是另點的海鮮石鍋飯,冒著熱氣的上檯,賣相一流,配料亦豐富,原隻帶子、鮑魚與及鮮魷魚,飯粒不會太濕身,好味。甜品是西施杏仁茶,甜度輕盈而且陣陣杏仁芳香馥郁的氣味,我鍾意。其實半價小菜仲有蝦籽野菌红燒豆($74)、雪裡红豆芽蝦鬆($84)、椒鮮魷魚($99)及花雕蛋白蒸龍躉球($64/位)。P.S : 只限堂食及售完即止 2020年5月9日至10日及6月20日至21日 另收茶及以原價加一服務費 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-01
2169 views
上次介紹完呢度嘅半價點心,今次介紹另一個好抵嘅午餐,同樣來自城市花園酒店嘅粵。基本上北角能夠同客人食Business lunch嘅地方不多,城市花園酒店絕對係走唔甩嘅選擇。如果上次飲茶你覺得未必適合,時間太急,唔想飲茶,呢個午餐,應該更加適合你。六道菜,以獨立位上,都係二百幾蚊一個,酒店級嘅服務水準仲要坐得舒舒服服,我諗係北角區應該冇其他嘅地方可以俾到咁高質素你。先來頭盤,燒味拼盤,可以選擇兩種,點了蜜汁叉燒和龍井茶皇燻雞,剛剛在龍景軒食過嘅桂花叉燒有點令我失望,在這挽回了我不少對酒店叉燒嘅信心,當然最驚喜嘅必定係龍井茶王熏雞,茶香深深咁注射入雞內,雞肉也很滑,剩係頭盤已經很驚喜。之後嘅淮杞螺頭燉竹絲雞湯,滋補養生,每啖湯都可以飲到火喉。另外聽餐廳推介了一個新菜式,我們特地點了,白翠紅玉藏珍地,睇個名完全估唔到係乜,蒸肉餅加上鵝肝、帶子,蒸至剛剛熟後放置係石鍋內,最精彩的一招是在肉餅面上放一隻如西菜般的分子料理豉油汁,流落去肉餅到,水乳交融,好精彩,怪不得係攞獎之作。然後第一個前菜係花雕蛋白蒸龍躉球,蛋白白滑不在講,那個龍躉球每一啖都係彈性無比嘅肉,加上花雕的香,不得不讚。迷你干邑煎雞球煲才是高潮,加上干邑後,味道完全地揮發出來,雞肉不會過熟,保持滑嫩感覺。瑤柱蛋白炒飯炒得乾爽無水花,啖啖都吃得好開心,料又多,飯又粒粒靚。粵式甜品我選了蛋白杏仁茶,講真,以攞過米芝蓮嘅酒店來講,做呢啲甜品又點會有錯。六道菜每位港幣$268 ,吃得滿足又高興,另外加一服務費及菜芥,供應時間為每日中午12時至下午3時,推廣期至2020年6月30日。有興趣就要快訂位啦,同樣,蘇州過後無艇搭,呢排乜嘢酒店餐卷都已經售罄,呢啲offer可能好快都冇位。粵 北角城市花園道9號城市花園酒店1樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-04-22
1748 views
好多食肆都陸續推出優惠,在港島區上班的朋友又多一個選擇啦﹗因為「粵」首推午市點心半價優惠及6道菜點心午餐,剛巧要被迫放假,對自己好一點,以美食打敗負能量,我特別喜歡豬潤燒賣及X.O. 醬煎腸粉。豬潤燒賣  (港幣$32)  ,第一次吃這傳統點心呢﹗大塊爽脆豬潤,加上醬油等調味,口感味道極佳。X.O. 醬煎腸粉 (港幣$34),就算放涼了也好軟熟,XO醬惹味又不太辣,美味﹗而6 道菜點心午餐$188 (另以加一服務費及菜芥),菜式均以獨立位上,夠晒衛生。先來個精緻點心 (晶瑩鮮蝦餃、蟹皇燒賣、蠔皇叉燒包)之後是廚師老火湯,這天是栗子煲雞,濃郁清甜,滋陰養顏,保健脾胃。主菜是牛油紙豉油皇焗蝦球,還加上大蔥的香,非常惹味爽彈。一道惹味主菜後,換上金箔鮮菌釀銀盞清一清口腔,顏色配搭上很悅目,也盡顯冬瓜的清甜清新,讚﹗懷舊豉油皇炒麵,炒得好乾爽,條條分明,不會吃到滿口油膩,口感好好,超喜歡呢﹗午餐跟廚師精選甜品,但我想滋補下,另外散點了個椰汁燉桃膠 ($58),勁足料,好味到暈﹗既然一場來到,當然要試試得奬肉餅啦﹗ 白翠紅玉藏珍地(HK$208),在石鍋內放入滑溜的豬肉餅,之後在其上放上帶子粒、鵝肝粒及鹹蛋黃粒,準備吃之前,就弄穿分子料理的豉油,那鮮甜鹹香與滑溜感,真的讓人一試難忘﹗ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)