YUÈ
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Restaurant: YUÈ
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Restaurant: YUÈ
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit B, Fortress Hill MTR Station continue reading
All Branches (2)
Telephone
28064918
Introduction
The brand new Chinese restaurant Yue brings you authentic Cantonese cuisine in a chic and elegant setting. With its high ceiling and more than 9,000sq.ft of space, Yue is characterised by a mainly cream palette complemented with timber floors and walnut walls, glass and metal and sculptures and paintings, which conjures up a feeling of cozyness and serenity. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016)
Good For
Business Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
10:30 - 15:00
18:00 - 22:00
Public Holiday
10:30 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE
Number of Seats
228
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Sea View
Restaurant Website
http://www.sino-hotels.com/hk/city-garden/tc/hong-kong-restaurants/yue/
About
城中熱門粵菜
「粵」是城中熱門粵菜食府之一,擁有經驗豐富的廚師團隊。連續多年榮膺《米芝蓮指南 香港澳門》一星食肆評級。秉承傳統手工粵菜技法,「粵」選用新鮮食材,菜式揉合精緻、美味與健康,為城中手工粵菜的典範。其中「雪嶺紅梅映松露」及「白翠紅玉藏珍地」,更獲得由香港旅遊發展局主辦的「2010美食之最大賞」至高榮譽金獎及「2015美食之最大賞」至高榮譽金獎。

「粵」環境優雅瑰麗,特設4至6人休閒廂座,知己暢聚,寫意悠然。另有半開放式水晶玻璃貴賓廳及獨立貴賓廳可供選擇。偌大主廳可靈活間隔成私人宴會廳,適合舉行各類大小宴會、商務會議及座談會等,更加是城中熱門的婚宴場地,最多可容納220位客人。

雪嶺紅梅映松露
此道菜共分四個層次,最底層是上湯純蛋白,第二、三層的蛋白中分別混合了新鮮蔬菜汁和紅蘿蔔汁,之後放上香港人最愛的東星斑、女士最愛的花膠及露筍,及有「廚房鑽石」之稱的黑松露,其入口嫩滑無比,令人一試難忘。
Offers
Restaurant: YUÈ
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Review (181)
Level4 2019-07-28
1303 views
位於北角城市花園酒店「粵」中菜廳,曾榮獲米芝蓮一星名譽,一向是我鍾情的中菜廳之一,近日推出至尊金獎宴,當中包含不少令人念念不忘的得獎菜色,實在具相當吸引力。至尊金獎宴 GOLD AWARD SET MENU亮點 Gold Coast Starlight (筍尖鮮蝦餃皇、海皇芝心芋角,奶皇金雞酥) (Shrimp dumpirig with bamboo shoot Crispy taro dumpling with cheese and seafood Baked puff pastry with egg custard) 點心中,蝦餃與舊式灌湯餃一向是我的摯愛,傳統加入筍尖更添清爽的口感,餃皮搓得平均,毫無一口粉的感覺,柔韌而飽滿,通透而富彈性,褶皺能再多一點更好;芋角外層炸得酥化,但卻沒有油膩感,餡料加入芝士,味道更濃郁,好啱配返杯烏龍茶;至於金雞酥賣相好萌,放在「雀巢」上,造型好神似。杏汁花膠燉蹄筋 Double-boiled fish maw and pork tendon in almond soup 花膠肥大肉厚,陣陣杏仁的濃香四散,蹄筋亦燉至軟稔,膠質都溶入湯裡,喝起來嘴角有點黏性,芳香醇厚的感覺真好。雪嶺紅梅映松露 Seared star garoupa fillet with fish maw on egg white with truffle sauce 2010年度美食之最大賞至高榮譽金獎(海鮮組)店方名物,屬必食菜色,多年來品嚐過不下五、六次,就以今次水準最高,三層蛋白分別是原味、甘筍及菠菜,層次分明,但蒸得滑溜甜美,置面的東星班片更不得了,釀入了花膠及蝦膠,口感一流,置面的松露,令整道菜無論在色澤的配搭、味道的平均與及香味的複雜,都帶給人細緻的感覺。白翠紅玉藏珍地 Chicken with fig and preserved lemon in clay pot 2015年度美食之最大賞至高榮譽金獎(肉餅組) 豬肉與鵝肝及帶子的結合,質地很豐腴又嫩滑,卻沒有違和感,其實好啱配碗白飯。或 鳳躍天仙(無花果鹹檸檬雞煲) Steamed minced pork with foie gras and scallop 2015年度美食之最大賞至高榮譽金獎(雞煲組)甜酸夾雜,味道拿捏得相當好,雞肉肉質啱啱好,嫩滑可口,沾上了醬汁仲惹味。金箔燕液釀銀盞 Braised winter melon cup stuffed with assorted mushroom, bird's nest topped with golden flake 打冬瓜盞挖成中空,釀入雜菌,再放上燕窩及金箔,賣相更顯矜貴,燕窩連同冬瓜一齊食,味道清新怡人,在這個炎夏,真是一個享受。師傅炒飯 Fried rice with prawn and barbecued pork in X.O. sauce 在傳統的炒飯中,加入師傅自家製的XO醬,多了一份微辣,吃起來更惹味,最難得炒得好乾身,粒顆分明,好有嚼口,作為單尾,找不到挑剔的地方。桂花珍珠露,阿膠棗皇糕 Chilled sweetened seaweed ball soup with osmanthus jelly and Steamed red date pudding with Chinese herb 桂花香氣加了不少分,但甜度幾高;棗皇糕吃過不少次,但加入藥品阿膠又少見,有說阿膠是女仕恩物,與補血的紅棗結合,效果更佳。整個套餐每位只不過$468,實在相當划算。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-08
1191 views
家住北角城市花園的富貴朋友經常向我推薦去"粵"食中菜,話我一定會喜歡,今次終於約到朋友同我一起去食這間曾經獲取過米芝蓮一星名譽既中菜廳了杏汁花膠燉蹄筋,湯底超濃厚充滿膠質,杏汁味道十分香,材料充足,女士一定會非常喜歡依度既點心及燒味非常出名,無論係傳統款式抑或是創意點心款式都一定不會令你失望,水準極高,尤其推薦曾獲旅發局金獎既珍珠腸粉,用上傳統點心加上分子料理做法,加上精致既擺盤,味道好之餘視覺上令人賞心悅目珍珠腸粉紅菜頭帶子餃蟹肉菠菜春卷鹹水角金蛋莧菜餃燒腩仔拼叉燒水準上乘,看似平凡食完就馬上知道跟坊間一般燒味店高下立見重點推介招牌菜雪嶺紅梅映松露,簡單講就係三色蒸蛋,用上甘荀汁,菠菜汁及上湯燉蛋白做出三層效果,相信應該係分三次蒸,但質感依然非常嫩滑,簡直係神奇,面層放上釀入蝦膠及花膠既新鮮班片,配以黑松露,味道層次十足,一試難忘白翠紅玉藏珍地係傳統蒸肉餅混入鵝肝,帶子等名貴食材,上面放入用分子料理方法做成的肉汁"鹹蛋黄", 弄破後流出的肉汁令熱石鍋揮發出陣陣肉香,色香味俱全環境舒適,款式精采味道一流,非常滿足既一餐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
中國飲食文化歷史悠久,源遠流長,八大菜系各有特色,以食材多樣烹調多變見稱,當中尤以粵菜最受港人歡迎,而近代的新派粵菜更加入了不少西餐元素,創造出更精緻更多元化的菜式,反而有些傳統手工菜就逐漸失傳,還望大廚們能維繫到傳統與創新之間的平衡,在追求創新之餘也不忘傳承的重要,為中華飲食藝術的發展出一分力。說到在一衆馳名的中餐食肆,有融合創新亦有傳統地道的,而其中座落於北角城市花園酒店的一間中菜廳,由入廚超過三十年的米芝蓮星級名廚賴正成師傅所主理,以其豐富的粵菜經驗和大膽破格的思維,為一衆饕餮食家創製出不少受歡迎的得獎名菜,更帶領團隊由2012 -2015 連續五年獲得米芝蓮一星的殊榮。而雖曾是米芝蓮之選,餐廳團隊卻沒有流於苟且自滿,繼續穩打穩紮為一衆同好服務,是創新中見實力的一間高級粵菜。距砲台山地鐵站大概五分鐘腳程,交通尚算便利,而且方便泊車,難怪平日中午也都客似雲來,不乏一班捧場客。店內裝潢時尚氣派,帶著點點藝術氣息,環境幽靜,座位舒適,空間感和私隱度十足,是商務應酬的不二之選。先來一客清潤燉湯,杏汁花膠燉蹄筋,一端上來杏香四溢,雪白的杏汁藏著厚糯的花膠和蹄筋,湯汁清香黏口,花膠蹄筋軟糯Q彈,啖啖都感覺骨膠原滿瀉,滋補養顏。接著點了幾款特色點心和得獎名菜。珍珠腸粉,香脆軟滑的腸粉組合,軟滑的腸粉內裡是彈牙鮮蝦仁,其中一件外面以炸米網包上,再灑上櫻花蝦乾,添上脆口鹹香,層次更是豐富。面頭金黃晶瑩的珍珠波波,內裏原來是濃醇的上湯,篤穿後湯汁瞬間流出滲入腸粉當中,取代了豉油多上一份濃香,亦解決了腸粉浸在豉油當中太久而致味道過濃的弊病,是很有心思的一道點心。紅菜頭帶子餃,以澄麵製成的軟韌餃皮加入了紅菜汁同搓,色澤嫣紅十分搶眼,賣相精緻,帶子露筍內餡鮮甜中有爽口,清新鮮味。蟹肉菠菜春卷,春卷外皮炸得金黃香脆,雪白蟹肉混上翠綠的菠菜蓉,清爽中帶鮮味,中和了炸物的油膩感。鹹水角,新鮮即炸熱辣辣,外皮較一般的酥脆,入口外脆內軟糯,餡料醬香十足,多汁好味。金蛋莧菜餃,澄麵餃皮放入了莧菜汁同搓,色澤翠綠鮮明,頂端灑上了鹹蛋黃碎,十分貼題。莧菜內餡滲著淡淡的蛋黃香,爽口中帶淡淡鹹香,是清新邪惡的混合體。燒腩仔拼叉燒,燒腩仔外皮勁鬆脆,肉質肥瘦相間,入味多汁,蘸上芥辣同吃,添上刺激酸香,更顯滋味。叉燒半肥瘦燒得蜜甜焦香,肉質鬆軟嫩滑,入口帶著玫瑰露的幽香,肥美入味,甘香濃厚,十分出色,讓人吃完一件接一件。雪嶺紅梅映松露,這個得獎名菜有著一個很有意境的名字,賣相同樣細膩精緻,仿如藝術品一般,大廚以甘筍汁、菠菜汁和上湯分別加入到蛋漿之中,以玻璃雞尾酒杯盛載蒸成橙、綠、白三層不同顔色的滑溜水蛋, 色彩艷麗,只是這超凡技藝已叫人另眼相看,加上煎得金黃的星斑魚柳,鮮甜嫩滑,整道菜層次豐富,配上了一小匙的矜貴黑松露,這神來之筆添上了引人遐想的幽香,起初還擔心會蓋過了這道菜的清新脫俗,但原來反而提昇了其鮮味層次,一次過滿足了視覺、嗅覺和味覺的享受,完全表現了大廚的功架。白翠紅玉藏珍地,另一款得獎名菜,將中式傳統的蒸肉餅以類似分子料理的的概念重新包裝起來,燒得熱烘烘的石鍋裡放上打得爽口結實的肉餅,內裡釀入了甘香的鵝肝粒,石鍋的熱力讓鵝肝慢慢融化,同時將肉餅底部煎得焦脆,散發著淡淡的油香,與肉餅相互融匯在一起。肉餅上還放了大量的鹹蛋黃碎、帶子粒和醬汁波波,一黃一白一啡的對比令賣相更為精美,刺穿波波讓醬汁流遍肉餅,佐上鹹蛋黃和帶子一同入口,鮮甜鹹香、爽口Q彈兼備,層次豐富,傳統中見創新,是頗具心思的一道創作名菜。 最後來一道甜品,栗子蓉西米焗布甸,這一道傳統的甜品現已比較少見,近乎銷聲匿跡,可能因著工序和受歡迎程度的關係吧?!所以筆者一見到立即點來回味一下。師傅以較輕盈的栗蓉取替了傳統的蓮子蓉,放於濃香幼滑的西米吉士漿內入爐焗至表面帶焦,遠處已飄來陣陣奶香,口感軟滑不會太甜,啖啖醇厚馥郁,完全是舊日的味道,讓人越食越感動!整頓午飯都秉承一貫以來的高水準質素,每款擺盤精雕細琢得就如藝術品一般,在傳統踏實技藝中滲入了點點的創新元素,沒有喧賓奪主亦保留了傳統粵菜的珍味。在如此舒適的環境下用餐,加上專業周到的招待和創意美味的出品,收費當然不會太便宜,但與城中那幾間馳名的高級食肆相比其實仍有一段距離,質素卻不遑多讓,所以定價算很合理,甚至可說是性價比高,正所謂百貨賣百客,能嚐到粵菜真功夫,多付出一點也是值得吧!。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-06-02
1282 views
見到OpenRice有八折優惠,又是米芝蓮一星,就選擇了粤.環境坐得舒適, 但佈置上好似婚宴的一角.這晚我們四人共吃了八味菜, 值得推介的菜式有琵琶豆腐 (豆腐嫩滑,唔油膩) 、 蟹蓋 (蟹肉多). 整體菜色都不錯但食物賣相一般. 荷葉飯比較失色 ( 材料少, 飯太濕), 另一柚子脆蝦球欠爽脆. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
原本电話訂位,想同Honey來吃生日钣,誰知到步后,有中学包場做 謝師宴。 只剩下卡位可以坐, 可惜 卡位都全滿。 訂咗枱之後都要等枱, 差不多等了半小時 又肚餓 又火爆之際,向櫃檯求助,幸好遇上服務員Jo, 她十分專業,為我們解决問題外,还有五星級服務, 結果 這頓生日飯 吃得十分開心。 真的要多謝 Jo 的貼心服務。 食物方面: 杏汁花膠湯 一定要試😋, 師傅炒飯 亦都十分出色 , 燻雞 很香滑再加上 埋單 用中銀卡 有八折, 感覺特別開心😍一定會再來 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)