YUE
95
22
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Restaurant: YUE
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Restaurant: YUE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A1, North Point MTR Station/ Exit B, Fortress Hill MTR Station continue reading
All Branches (2)
Telephone
28064918
Introduction
The brand new Chinese restaurant Yue brings you authentic Cantonese cuisine in a chic and elegant setting. With its high ceiling and more than 9,000sq.ft of space, Yue is characterised by a mainly cream palette complemented with timber floors and walnut walls, glass and metal and sculptures and paintings, which conjures up a feeling of cozyness and serenity. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016)
Good For
Business Dining
Opening Hours
Today
11:30-15:00
18:00-23:00
Mon-Fri
11:30-15:00
18:00-23:00
Sat-Sun
10:30-15:00
18:00-23:00
Public Holiday
10:30-15:00
18:00-23:00
Payment Method
Visa Master AE Cash
Number of Seats
228
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Sea View
Live Sports Broadcast
Restaurant Website
http://facebook.com/CityGardenHotelHK
About
城中熱門粵菜
「粵」是城中熱門粵菜食府之一,擁有經驗豐富的廚師團隊。連續多年榮膺《米芝蓮指南 香港澳門》一星食肆評級。秉承傳統手工粵菜技法,「粵」選用新鮮食材,菜式揉合精緻、美味與健康,為城中手工粵菜的典範。其中「雪嶺紅梅映松露」及「白翠紅玉藏珍地」,更獲得由香港旅遊發展局主辦的「2010美食之最大賞」至高榮譽金獎及「2015美食之最大賞」至高榮譽金獎。

「粵」環境優雅瑰麗,特設4至6人休閒廂座,知己暢聚,寫意悠然。另有半開放式水晶玻璃貴賓廳及獨立貴賓廳可供選擇。偌大主廳可靈活間隔成私人宴會廳,適合舉行各類大小宴會、商務會議及座談會等,更加是城中熱門的婚宴場地,最多可容納220位客人。

獎項殊榮
米芝蓮一星餐廳 (2012- 2016)

雪嶺紅梅映松露
此道菜共分四個層次,最底層是上湯純蛋白,第二、三層的蛋白中分別混合了新鮮蔬菜汁和紅蘿蔔汁,之後放上香港人最愛的東星斑、女士最愛的花膠及露筍,及有「廚房鑽石」之稱的黑松露,其入口嫩滑無比,令人一試難忘。
Offers
Restaurant: YUE
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Review (159)
Level4 2017-03-27
3624 views
大年初八是這個月的第一個週末, 搭地鐵半價到這裡試飲一次茶, 結果是價位太離地好難再幫襯了,脆皮鮮蝦腸粉$68烟靱軟糯腸粉皮底下是一咬即碎脆皮(好些店用的是春卷皮而這店用的是另一種類似海鮮卷用的那種)內藏鮮蝦, 腸粉皮同即碎脆皮都係無太多味道的東西只是提供口感而已, 真正想客人吃到的是鮮蝦味, 而豉油亦是盡可能的淡口(甜咸味都是),精心策劃下的下的一道腸粉, 被預計的味道出來了, 但價位是相對的出位, 紫薯煎埋仔$58 加咗紫薯餡唔知點了解個點心價旋即升格3倍, 從來無食過咁高貴嘅煎堆仔, 一定是即炸而炸功亦不會失手, 紫薯餡絕對對辦, 就當食咗個中式Tapas吧!麒麟富貴棉花雞$68 呢個就有點過咗頭了, 一來攤開晒就已經係一眼睇晒咁多材料了, 金華火腿片還是偏咸, 魚肚是索足上湯味當然係當中最好味的一件,雞肉唔係巴西雪藏貨都好明顯, 不過還是太貴同時賣相咁樣幾無想像力, 要客人俾呢個價錢即使唔使做到公仔咁出來也應該動一下腦筋, 諗下造型啩!鴻運當頭- 紅菜頭帶子餃$78 新年點心, 呢個賣相精緻好多了,但如果連加一計$85.8 認真計算的話係$28.60/隻, 就算原粒帶子上都唔過份, 當然事實係碎上, 紅菜頭汁只用於餃皮上是浪費了一點, 蠔皇义燒飽$58 這裡义燒好食係已經知道的事實, 所以义燒飽無理由難食, 服務是當日所見有點緊拙,  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
龍過雞年全雞宴 Featured Review
Level4 2017-01-28
4267 views
香港人平時吃慣不同菜式,過農曆年時節就最愛食中菜,大伙人圍着坐,感覺熱鬧溫暖。尤其現在新年菜式款式多,除了創新用料外,亦在食物健康上放心思。 今趟去「城巿花園酒店」的中菜廳「粵」,吃應節菜,農曆雞年吃的全雞宴。 「法國鵝肝金錢雞」 以前不是每戶人家都買得起雞,所以舊式燒臘店會用下欄食材︰肥瘦豬肉和雞肝,做出金錢雞作仿品。現在這味菜已很少有,要特地到碩果僅存的懷舊粵菜店才找得到,難怪老一輩看到都會份外高興,有親切感嘛。今次吃的金錢雞用法國鵝肝代替雞肝,在其他材料上,都有優化。 每塊金錢雞有四層,分別由上至下梅肉叉燒、鵝肝、冰肉作為靈魂必不可少。每層都有不同𡁻頭。我覺得巧妙的是最底層 - 薑汁啫喱,口感像大菜糕,也像肥豬肉,令金錢雞保留神髓,又能做出健康的變奏。薑味清新又能去膩,與鵝肝、冰肉等偏油的食物作平衡。 製作過程有點複雜的「煙燻烏魚籽雞卷」 雞卷的外層是雞肉及墨魚滑,包着烏魚籽,蒸熟後以茶葉煙燻,再墊上雪梨片上枱。煙燻過後味道鹹香,是有吊出雞的鮮。我欣賞外層肉質亦保持着嫰,沒有如雞胸肉般韌,配底層多汁雪梨一起吃,加多重爽口。 「羊肚菌螺頭燉竹絲雞湯」 有圖有真相,燉盅佔半都是材料!真材實料燉出香濃菌味,也是湯的出色之處。湯由清水燉至啡色,精華出哂嚟。 「花膠黃炆雞」 這味菜的特別之處,是每碟雞汁都用了一整隻雞去熬,然後再燴花膠。吃上口,有花膠那份黏口的骨膠原感,滋補,份量也不欺場。醬汁有雞的真 • 鮮味,絕不是雞粉或味精可以媲美的。如果可以用一碗汁來拌飯,人間美味。 「上湯小雲吞浸菜苗」,上湯依舊沒味精,菜苗嫰綠,重點重點。 「金栗年糕」 這個年糕是無論如何一定要推薦。話說「粵」每年都會創作一款期間限定新口味年糕,售完即止,今年就推出了「金栗年糕」。如果錯過了,可不只是惦記一年的事,堅是一期一會! 每份年糕用 80%栗子茸,感覺有點像栗份子料理。除了幼細的栗茸,年糕也有細細的栗子粒夾在中間,增強口感,是栗子天然甜。至於吃法上,我覺得煎會比蒸好! 以前曾經聽人說,雞有君子的德行,是禽類中的「德禽」。它的五德是︰文「頭上有冠」,文質彬彬;武「足後有距能鬥」;勇「敵前敢拼」;仁「有食物招呼同類」;信「守夜不失時,天明報曉」。吃過全雞宴,也順道恭祝大家過好年,做文武出色的君子! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
猴年即將過去,而雞年快將到臨,或者講,中國人每遇上喜慶日子,總會有隻靚雞係檯,由於太受歡迎,從而創造了不同風味。 位於北角城市花園酒店的「粵」中菜廳,獲米芝蓮一星榮譽多年,每次造訪,都會品嚐到嶄新菜色,就趁快到「金雞」年,一於試試以雞為主題的全雞宴。 法國鵝肝金錢雞 第一道菜已經極重口味,上而下是叉燒、鵝肝、冰肉及薑凍jelly。 鵝肝煎過,然後塗上蜜糖再燒,表面彷彿有層糖衣,原先的油膩感,亦因為薑凍jelly而減輕了,整體配搭完整,但放上前菜位,未免太重口味,影響了之後的味覺,或者可以考慮將鵝肝份量減輕。 煙燻烏魚籽雞卷 未上檯已傳來濃郁的龍井茶燻香氣,用蝦膠及雞肉將烏魚籽卷起,經煙燻後切成薄片,再以雪梨墊底,入口時多了一份清甜,而之後口腔內仍有香氣在徘徊。 羊肚菌螺頭花膠燉竹絲雞湯 湯色清澈,散發陣陣幽香,呷一口,芳香醇厚,湯料竟然佔了半個盅,瑤柱粒燉至散開,花膠滋補,而螺頭滋陰,未喝完已經混身發熱,在這個天氣下,能喝上一盅,實在是太幸福了。 花膠黃炆雞 美味果然是要用時間換來,大廚選用了新鮮雞,去骨切片,賣相有點像麒麟雞,只不過是換上了花膠,雞汁是用一隻雞熬成,難怪雞味比預期中濃郁,真是老少咸宜的好菜色,又夠應節,絕對是值得推介。 上湯小雲吞浸菜苗 冬天吃菜苗是不二之選,豆杯青翠嫩綠,清甜無渣,講真句,就算沒有雲吞配搭,簡單地灑點金華火腿絲來提鮮,都已經好足夠。 蓮子杏仁茶 一揭開盅蓋,即時瀰漫了杏仁馥郁的香氣,甜度輕盈,而蓮子煮得軟稔,真是一個令人滿足的壓軸。 金栗年糕 餡料除了板栗肉之外,更加入了栗子蓉,所以栗子味非常突出,由於是新鮮製作,保鮮期有限,所以要注意食用日子。 椰汁年糕 椰子味濃郁,煎得恰到好處,即時請教大廚,原來是要熱鑊後熄火慢煎,真係又學多了知識,今個新年可以大派用場。 粵品蘿蔔糕 在云云賀年糕點中,最愛一定是蘿蔔糕,「粵」的出品,在臘肉與蘿蔔的比例上處理得相當好,煎得微脆的外層,配上店方自家製XO醬就更惹味。 珍品蘿蔔糕 在原有的蘿蔔糕基礎上,加入了切粒的牛肝菌及羊肚菌,咬落會有種爽脆彈牙的口感,又有菇菌的幽香,確實可以令人吃過不停。 整個全雞宴,確實切合了今年的生肖,不單有新意,既有手功菜,又有懷舊菜色,更加入了創新元素,令人拍案叫絕。  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-09-08
7 views
真係好耐冇飲茶我最期望嘅就係一碟普通嘅燒賣我嚟得呢度飲茶就知道佢好可能冇普通嘅燒賣食因為佢成日轉菜單咁點解蝦餃一向都係嗰個樣我已經遲曬到 親戚同我講佢冇燒賣食淨係得 鵪鶉蛋燒賣我心諗好啦算啦殺你喇佢而家啲點心真係偷工減料咗你本身想食嗰樣嘢已經係好吸引但係已經係冇佢搵另外一樣嘢取替嗰樣嘢上咗枱我真係火都嚟個鵪春蛋竟然喺粒燒賣入面仲要係件燒賣勁細粒雖然係幾好食 但係感覺上真係好似畀人呃咗其實佢諗埋啲菜式 出面都有得食係畀啲熟客得閒轉下味道囉但係蝦餃燒賣係必須有喺度㗎囉唔該避風塘 墨魚丸其實真係好common不過係幾好食嘅佢個豉油乳鴿 真係好細真係幾'乳'下一碟炸鱔都係得嗰六嚿仔佢一上到枱我就望住佢話嘩咁多點食得曬呀咁連埋啲餃 都細隻哂我唔介意你精而簡但係都唔好縮皮成咁唔該反而蝦子柚皮都仲係足料 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-20
503 views
呢家茶樓都幾多人排隊,得左半粒鐘先有位,被安排坐卡位。環境乾淨同幾靚,名不虛傳嘅米芝蓮餐廳。點心每款各有特色!豬手爽口不肥膩,但會令人多吃幾件!減肥嘅朋友就要注意呀!牛肉球有點鮮味,一d都無鬆肉粉嘅怪味,算是真才實料!蝦餃個皮口感幾好而d蝦爽口冇雪味!叉燒包同燒賣就一般!荷葉飯味道一流但份量比較小!最后我地仲點在個特別推介嘅點心。我地只係食到7分飽因為點心太過精緻,叫到飽嘅話怕張單就會好金!因為d野都唔平 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)