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Restaurant: YUÈ
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Exit B, Fortress Hill MTR Station continue reading
Introduction
The brand new Chinese restaurant Yue brings you authentic Cantonese cuisine in a chic and elegant setting. With its high ceiling and more than 9,000sq.ft of space, Yue is characterised by a mainly cream palette complemented with timber floors and walnut walls, glass and metal and sculptures and paintings, which conjures up a feeling of cozyness and serenity. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016)
Good For
Business Dining
Opening Hours
Mon - Sun
12:00 - 14:30
18:00 - 21:30
Payment Methods
Visa Master Cash AE
Number of Seats
228
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Sea View
Offers
Restaurant: YUÈ
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Review (204)
Level4 2020-06-29
1264 views
疫情期間真係有好多酒店餐廳做優惠這間老牌中菜廳亦推出指定菜式半價優惠主餐牌菜式則享指定信用卡8折蜜汁叉燒拼龍井茶燻乳鴿 | $153 (半價價錢)一上枱已經超濃的煙燻香氣乳鴿的茶燻味極濃 有點兒過嗆乳鴿已經拆肉 肉質嫩而不鞋不乾叉燒蜜汁味偏淡反而好濃玫瑰酒香梅頭肉肉質鬆軟肥瘦均勻夠juicy但味道上我會喜歡少一點酒味多一點蜜汁這個雙拼有半價好抵食大澳脆炸雞 | $134 (半價價錢)係中餐館一見到脆、炸、雞就自動以為係炸子脆皮雞🤣上菜時先驚覺原來係炸雞粒不過用上大澳蝦醬醃過再炸 充滿鹹香味再加上冇用炸粉都依然香脆好好食蜜汁燒鱔 | $188 (正價)雖然係正價但都推介鱔肉質超級爽彈 最正係個皮燒到超級脆脆到隔離都聽到 加上甜甜的蜜汁好惹味雪嶺紅梅映松露 | $148pp (正價)見餐牌話係得獎菜就試吓賣相幾靚 下面係3層層次分明 蛋白甘荀的甜 蔬菜汁 蛋白 色彩鮮艷得來又好食特別係個甘荀的香甜提升整體鮮味龍口感彈牙配勁香黑松露其他菜式就普普通通 正常發揮菠蘿咕嚕肉 | $84 (半價價錢)蝦籽野菌紅燒豆腐 | $74 (半價價錢) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-06-09
571 views
呢排想唔增磅都難,因為實在太著數,搞到我約埋唔同飯腳周圍係咁食,今晚去城市花園酒店 「粵」中菜,主要是呢度有晚市精選小菜半價優惠,足有十款任你選,款款都是由入廚30多年的行政總廚賴正成師傅精心炮製,以傳統而正宗的手法演繹,由於用料及食材新鮮,因此有些食材只需單的烹調方法,便能讓你吃到食材的真鮮味。當然也有些功序繁複的手工菜,入口即嘗到箇中的滋味。此外,全日自選菜式都有8折優惠,給你更多的不同選擇。 先來蜜汁叉燒拼龍井茶乳鴿,未入口己聞到香噴噴,叉燒肉質好嫩滑好友D小姐更是讚不絕口,最後專登為佢而設叫多一碟龍井茶乳鴿,滿足晒佢。 脆鍋粑乾燒河蝦,脆卜卜的鍋粑上是鮮甜美味的河蝦,令人一吃便愛上。 大澳脆炸雞同彩椒菠咕噜肉,就俾我好有驚喜。 自問不能吃苦,但呢道豉蒜百花煎釀涼瓜,好友就讚不絕口,我都受唔住誘惑,涼瓜就俾佢地,我就只食內裡的百花即蝦膠,同樣鮮甜無比。 雖然半價仲有雪裡红豆芽蝦鬆、蝦籽野菌红燒豆腐、椒鮮魷魚及花雕蛋白蒸龍躉球,但我們最後還是點主餐牌沒有半價的海鮮石鍋飯,因為海鮮石鍋飯每次來都會點,堅好食。 上湯浸菜蔬及杏汁豆腐花作結,一句講晒呢餐飯,大家都食得好開心,不過下次我會再來試午餐,點解?「粵」有半價精選點心囉,咁抵食當然要來食喇 ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
疫情期間,餐廳都紛紛做特價優惠,就連北角城市花園酒店-米芝蓮餐廳「粵」都參與優惠同市民共渡時艱。多款精選小菜做緊半價,連同酒水、汽水飲品都做半價優惠,同屋企人一齊去食,埋單都係千零蚊,認真抵食。蜜汁叉燒拼龍井茶燻乳鴿 港幣$153 (原價港幣$306),半肥瘦叉燒淋上蜜汁,香甜美味;拼龍井茶燻乳鴿,經過幾小時茶燻烹調,離遠都能聞到茶燻的香氣。 大澳脆炸雞港幣$134 (原價港幣$268),呢道菜充滿魚鄉風味,用大澳蝦膏做醬汁,配上外脆內軟的雞塊,惹味又可口。 脆鍋粑乾燒河蝦 港幣$153 (原價港幣$168),脆卜卜的鍋粑,妹妹食得最開心,配上大大隻燒河蝦,滿足感10分。 彩椒菠蘿咕嚕肉  港幣$84 (原價港幣$168),咕嚕肉炸過再炒,外面鬆脆,裏面鬆軟,用上了新鮮菠蘿,香甜又多汁。 蝦籽野菌紅燒豆腐 港幣$74(原價港幣$148),滑嘟嘟的紅燒豆腐拼白灼生菜。 花雕蛋白蒸龍躉球 (每位)  港幣$64 (原價港幣$128),龍躉魚蛋白質豐富,再用埋花雕、蛋白去蒸,帶有酒的香醇,又有助提升魚的鮮味。最後甜品梗係要試吓呢度嘅招牌蛋白杏仁茶,蛋白和杏仁茶的比例剛剛好,又不會太甜,食完即時覺得皮膚都靚咗☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-03
1273 views
很奇怪,近月經常在北角的城市花園酒店出沒,除了每星期的覆診外,上次又跟囝囝的契爺契媽在「粵」中菜廳飯聚。無他,因為點心有半價嘛!原來晚市又有精選小菜半價優惠,實在是太吸引了,今晚又拉隊來試試。蜜汁叉燒拼龍井茶乳鴿 ($153)叉燒選用脢頭部位,不單有嚼口,蜜味恰到好處,送碗白飯毫無難度。另一半的煙燻乳鴿,建議用好拎住食,因為食完隻手指充滿了煙燻的香氣,鴿肉是細嫩得沒話說。脆鍋粑乾燒河蝦 ($84)鍋粑炸得香脆可口,河蝦爽口彈牙,醬汁緊扣蝦身,食落好惹味。大澳脆炸雞 ($134)炸漿不會太厚,炸得好香口,加入蝦醬更惹味,用來送啤酒一流。彩椒菠咕噜肉月($84)上檯即食就最好,無他,外層咬落帶微脆口感,內裡是鬆軟的肉質,甜酸汁調較得啱啱好,又沒有過多的醬汁,拿捏得相當好。豉蒜百花煎釀涼瓜($124)其實自己最初對涼瓜是敬而遠之,但接觸過後,卻發覺甘甜爽口,另有一番滋味,這道菜好有家庭餸的感覺,挖空的涼瓜釀入蝦膠,彈牙惹味,絕對好啱送飯。金蒜香牛柳 ($114)牛柳肉質鬆軟有嚼口,加入彩椒及蔥段令色彩不會單調,蒜片經炸過,透出的香氣令整道菜更可口。單尾是另點的海鮮石鍋飯,冒著熱氣的上檯,賣相一流,配料亦豐富,原隻帶子、鮑魚與及鮮魷魚,飯粒不會太濕身,好味。甜品是西施杏仁茶,甜度輕盈而且陣陣杏仁芳香馥郁的氣味,我鍾意。其實半價小菜仲有蝦籽野菌红燒豆($74)、雪裡红豆芽蝦鬆($84)、椒鮮魷魚($99)及花雕蛋白蒸龍躉球($64/位)。P.S : 只限堂食及售完即止 2020年5月9日至10日及6月20日至21日 另收茶及以原價加一服務費 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-23
333 views
Food is absolutely inedible. Winter melon soup is just water with 1 piece of winter melon and a few scraps of meat. Nothing special about any of the dishes. Presentation is minimal. Service is bad. They kept rushing food and all my dishes arrived in the first 20 minutes. My suggestion: simply don't eat here. Prices is extremely high especially because its North Point and they are serving prices worthy of Times Square restaurants. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)