YUÈ
105
22
7
Restaurant: YUÈ
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: YUÈ
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit B, Fortress Hill MTR Station continue reading
All Branches (2)
Telephone
28064918
Introduction
The brand new Chinese restaurant Yue brings you authentic Cantonese cuisine in a chic and elegant setting. With its high ceiling and more than 9,000sq.ft of space, Yue is characterised by a mainly cream palette complemented with timber floors and walnut walls, glass and metal and sculptures and paintings, which conjures up a feeling of cozyness and serenity. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016)
Good For
Business Dining
Opening Hours
Today
11:00 - 15:00
18:00 - 22:30
Mon - Fri
11:00 - 15:00
18:00 - 22:30
Sat - Sun
10:30 - 15:00
18:00 - 22:30
Public Holiday
10:30 - 15:00
18:00 - 22:30
Payment Method
Visa Master AE Cash
Number of Seats
228
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Sea View
Restaurant Website
http://www.sino-hotels.com/hk/city-garden/tc/hong-kong-restaurants/yue/
About
城中熱門粵菜
「粵」是城中熱門粵菜食府之一,擁有經驗豐富的廚師團隊。連續多年榮膺《米芝蓮指南 香港澳門》一星食肆評級。秉承傳統手工粵菜技法,「粵」選用新鮮食材,菜式揉合精緻、美味與健康,為城中手工粵菜的典範。其中「雪嶺紅梅映松露」及「白翠紅玉藏珍地」,更獲得由香港旅遊發展局主辦的「2010美食之最大賞」至高榮譽金獎及「2015美食之最大賞」至高榮譽金獎。

「粵」環境優雅瑰麗,特設4至6人休閒廂座,知己暢聚,寫意悠然。另有半開放式水晶玻璃貴賓廳及獨立貴賓廳可供選擇。偌大主廳可靈活間隔成私人宴會廳,適合舉行各類大小宴會、商務會議及座談會等,更加是城中熱門的婚宴場地,最多可容納220位客人。

雪嶺紅梅映松露
此道菜共分四個層次,最底層是上湯純蛋白,第二、三層的蛋白中分別混合了新鮮蔬菜汁和紅蘿蔔汁,之後放上香港人最愛的東星斑、女士最愛的花膠及露筍,及有「廚房鑽石」之稱的黑松露,其入口嫩滑無比,令人一試難忘。
Offers
Restaurant: YUÈ
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (174)
Level4 2018-08-17
2458 views
穩打穩紮型的餐廳於年輕人眼中或許不重要,可是仔細想一下,標奇立異的餐廳卻往往雷聲大,雨聲少,來得快時,走亦快,未能穩定地佔一席位。就在芸芸中菜廳之中,北角城市花園酒店內的粵就是其中一間實力型的中菜廳。 最近,酒店為了慶祝十週年誌慶,特意推出「粵菜名饌頌」來再次展現粵菜火喉之精髓,以煎炒煮炸炆燉蒸等的烹調手法製作。首先是濃杏汁煎花膠,花膠非常厚身,以雞湯來煎,表面帶點金黃,內裡則依然嫩身,最後淋上濃郁的杏汁,一下子將雞湯與杏汁的味道融合在一起,美味極了。 接著的炆鮑魚鵝掌則體驗了火喉的精髓,要知道要將鵝掌炆我軟腍而不失賣相是有一定技術的,加上鮑魚也被燜得軟滑,令人食指大動。 如果要說鮑魚鵝掌是濃味的表表者,那麼玉簮玻璃蝦球便是清淡的代表了。師父要將大蝦球去走色皮,再以快炒來保持蝦球的鮮嫩爽口,每一方面都極考技術;而另一方面配上一小塊酥香燒雲腿,入口外脆內軟,雲腿在酥炸之前需浸進蜜汁之中吸味,接著輕輕油泡,要做出乾身又香口的感覺,不油又不咸的境界。 再來是牛肝菌煮和牛面頰,將富含膠質的鮫頰燉煮,再加入香氣十足的牛肝菌來煮,令牛肝菌獨特的味道溶入牛面頰中,軟滑又美味。 臨近尾聲,端出了鮮蟹肉燴明珠來清新一下。明珠以冬瓜來作,入口軟綿帶爽口,鮮味來源自鮮甜的蟹肉,在炆煮中慢慢吸入蟹肉的鮮味,令兩者混為一體。 大家飽頓一餐後,以仙翁露來作結,杏汁中滿是嚼勁十足的仙翁米,配合寓意十足的名字,大家都吃得滿足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-28
288 views
期待已久嘅米芝蓮餐廳,一直都好想試今次終於嚟到喇。 砲台山地鐵站行上嚟大概五分鐘 就到。齋睇中文menu真係唔知食乜😂😂😂不過佢呢度每碟餸都整到好似藝術品一樣,好靚好精美,細細碟完全唔覺得自己食緊中餐🙈🙈🙈雪嶺紅梅映松露 -- 分咗四層layers, 入口即溶, 是日最好食之選。白翠紅玉藏珍地 -- 佢同上面雪嶺紅梅映松露一樣拎過美食金獎😋😋😋桂花珍珠露 -- 睇名以為珍珠露會係傳統西米甜品,點估到佢係海草珠!!!! 非常少食好特別😂😂😂 like👍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-18
325 views
佢有個話梅 蓮藕頭應該係啱夏天食用酸酸甜甜好惹味佢個南乳齋真係好鹹真係咸到 連白飯都搞唔掂真係好入味因為佢真係好咸最近真係失咗少少水準椒鹽鮮魷反而唔夠鹹叉燒就好好味佢個煙燻乳鴿 每一次我都會食夠曬嫩口點心不嬲都夠曬精緻燒腩仔都好脆佢個鴛鴦飯真係好好味大蝦夠曬大隻仲有個炆飯真係鹹咗少少唔知點解今次失曬水準係咪換咗大廚服務不嬲都係一流佢個沙茶豬手簡直係我父母最愛咬感好好最近佢送嘅糖水有埋核桃露好滑又唔甜如果糖水 可以加多啲心思嘅話就好啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-10
1232 views
想食點心,又想坐得舒服,搵搵下見到呢間得獎酒店餐廳,又近港鐵站,啱哂。見到點心紙,唔洗諗就揀咗個得獎推介嘅亮點,有筍尖鮮蝦餃皇+海皇芝心芋角+奶皇金雞酥。毎賣相超吸引。小小嘅點心籠裝住一隻蝦餃,仲用咗甘筍片墊底,代替常見嘅牛油紙。芋角雖然比一般見嘅細隻,但少咗嘅只係芋蓉部份,食落就更突顥到芝心餡,仲有用芋頭絲編織成嘅小籃子裝住,好別緻。最得意嘅最後先食,估佢唔到,底層嘅係馬仔,而杯狀嘅竟然係白朱力,好特別!而佢嘅奶皇餡亦貴精不貴多,差不多融入咗個酥皮,唔會太甜。只係要留意金雞上嘅雞冠等裝飾係用糖霜做嘅,有點硬。生煎包同野菌包就試過唔少,生煎野菌包就第一次試,賣相同生煎包好似。食落唔會好油,餡都好足,好味!雞札係比轉傳統同普通嘅點心,呢度都有,但就加咗淮山,鮮淮山四寶雞札。腐皮包住雞肉,淮山取代咗一般酒樓用嘅芋頭,豬皮亦被魚肚取代,整體嚟講即刻清新咗,健康咗。好似好普通嘅點心即刻變得特別好味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-14
1988 views
原來數年沒寫食評了,但吃過這頓飯不得不再動筆!來過「粵」數次,每次水準都能保持!這次再拿獵了曾吃過最好的,做就了代朋友特別編製的這頓生日飯!一貫以來,這裏的菜式並無花巧,而是踏踏實實的做出粵菜真功夫。裝潢並不豪華,而是與服務一樣令人覺舒服、周到!頭盤少不了refreshing的「柚子西醋車厘茄」,近期至愛時令「紫薑皮蛋鴨肉卷」,以及「蜜汁燒鳝」而捨棄了义燒因更少地方做得這麼皮脆肉嫩!選了「黃金鮮魷」令四味頭盤更有層次!必吃菜當然是得獎作「雪嶺紅梅映松露」吧!這道菜名字很美,最佩服是每次做出來都是一式一樣的水凖!黑松露配上煎封東星班在上,配以三層由濃至淡味的甘荀、蔬菜和原品蛋白,一次過滿足了視覺、味覺和口感!「醸焗鮮蟹蓋」這道老式巧手粵菜是人吃人愛,不能沒有!要特別訂製的「花膠黃炆雞」用大量雞來餚制汁料,絕對是冇得輸!再㸃粗麵撈汁,一滴也沒有放過!這次人不多,吃不下湯,也要提提這家的燉湯絕不遜色,特別是「花膠杏汁燉蹄筋」及「川芎百子燉龍躉」!包尾的甜品「阿膠棗皇糕」亦是必吃之選,尤其冬天更合適!驚喜發現這次首嘗的「奶皇煎堆仔」及夏令「芒果凍布甸」也令人食指大動!原來連生日蛋糕我們共吃了14味菜,難怪連肚皮也凸了出來!再次感謝多次為我傷腦筋寫菜的朋友P及邀請吃飯的朋友V,令我再次大飽口福 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)