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2025-05-29
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呢一間旺角新開嘅火鍋串燒舖頭，營業時間去到凌晨四點，啱晒年輕人聚腳飲酒吹水！我哋今次嚟到冇食打邊爐，淨係試咗佢哋嘅串燒，留意番佢哋嘅串燒係採用生燒方式燒，同坊間嘅串燒舖採用先炸後燒嘅方法唔一樣，所以上菜時間真係會比較耐一啲～今次試咗幾款串燒海鮮，分別係烤魷魚鬚(10串)🦑$48、生蠔 🦪$28、烤臺灣白鱔🐟 $48，生蠔同埋白鱔都算肥美厚肉～另外都嗌咗幾款唔同嘅肉類同埋蔬菜，分別有豬仔髀2隻🐷 $38、鹽燒厚切牛舌芯🐮 $48、烤胸口油🐂 $48、鹽烤雞頸肉 🐔 $28、烤豬頸肉🐷 $18、烤韭菜🥬 $18，咁多款入面就最欣賞佢哋嘅燒韭菜，佢哋嘅韭菜唔會燒到太乾身，而且用嘅韭菜部位都係比較嫩一d 既，唔會有食到黐晒牙嘅情況～
我哋今次嚟到冇食打邊爐，淨係試咗佢哋嘅串燒，留意番佢哋嘅串燒係採用生燒方式燒，同坊間嘅串燒舖採用先炸後燒嘅方法唔一樣，所以上菜時間真係會比較耐一啲～
今次試咗幾款串燒海鮮，分別係烤魷魚鬚(10串)🦑$48、生蠔 🦪$28、烤臺灣白鱔🐟 $48，生蠔同埋白鱔都算肥美厚肉～
另外都嗌咗幾款唔同嘅肉類同埋蔬菜，分別有豬仔髀2隻🐷 $38、鹽燒厚切牛舌芯🐮 $48、烤胸口油🐂 $48、鹽烤雞頸肉 🐔 $28、烤豬頸肉🐷 $18、烤韭菜🥬 $18，咁多款入面就最欣賞佢哋嘅燒韭菜，佢哋嘅韭菜唔會燒到太乾身，而且用嘅韭菜部位都係比較嫩一d 既，唔會有食到黐晒牙嘅情況～
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