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(點心)有水準之酒樓
2007-11-18 10 views
lunch 14 Nov(Wed)雙菇魚湯米線- 湯鮮,甜,濃酥皮叉燒餐包- 熱騰騰, 如食評人bilow所說"了不起"!叉燒一碟帶子餃馬拉糕XO醬煎腸粉- XO醬只放於頂蕃薯蝦春捲- 頗有創意糖水(免費)註: 點心製作需時(15-20分鐘)
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lunch 14 Nov(Wed)

雙菇魚湯米線- 湯鮮,甜,濃
酥皮叉燒餐包- 熱騰騰, 如食評人bilow所說"了不起"!
叉燒一碟
帶子餃
馬拉糕
XO醬煎腸粉- XO醬只放於頂
蕃薯蝦春捲- 頗有創意
糖水(免費)

註: 點心製作需時(15-20分鐘)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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