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2022-07-23
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趁住Weekend唔洗返工返學，同屋企人嚟飲啖茶食個包。原來呢度仲有點心放題。呢間酒樓坐得幾舒適，有啲款式好精緻「鮑魚燒賣皇」燒賣加蟹籽食得多，上面加隻小鮑魚，高級哂我都係第一次試，原來又幾夾架喎「鮮味蝦餃皇」外層皮夠透薄，咬開裡面蝦肉好飽滿「潤燒石岐乳鴿」即叫即炸乳鴿，外皮香脆，好味「鳳梨咕嚕肉」見到小炒，最鍾意食咕嚕肉，熱辣辣即食係最正，酸酸甜甜好醒胃。「千層飄香榴槤酥」糖果造型好可愛，外皮好酥脆，包著暖笠笠嘅榴槤蓉，陣陣飄香「海皇醬蒸鳳爪」超多醬汁嘅鳳爪，夠哂惹味「安蝦鹹水角」每次飲茶必食鹹水角，熱辣辣脆卜卜，裡面餡料夠飽滿。下次要再嚟晚飯
原來呢度仲有點心放題。
呢間酒樓坐得幾舒適，有啲款式好精緻
「鮑魚燒賣皇」
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燒賣加蟹籽食得多，上面加隻小鮑魚，高級哂
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我都係第一次試，原來又幾夾架喎
「鮮味蝦餃皇」
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外層皮夠透薄，咬開裡面蝦肉好飽滿
「潤燒石岐乳鴿」
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即叫即炸乳鴿，外皮香脆，好味
「鳳梨咕嚕肉」
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見到小炒，最鍾意食咕嚕肉，熱辣辣即食係最正，
酸酸甜甜好醒胃。
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「千層飄香榴槤酥」
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糖果造型好可愛，外皮好酥脆，包著暖笠笠嘅榴槤蓉，陣陣飄香
「海皇醬蒸鳳爪」
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超多醬汁嘅鳳爪，夠哂惹味
「安蝦鹹水角」
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每次飲茶必食鹹水角，熱辣辣脆卜卜，裡面餡料夠飽滿。
下次要再嚟晚飯
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