Video
Introduction
It aims at providing high quality meals like imperial level to the public. The handmade dim sum, Guangdong dishes and imperial dishes taste nice. Among them, the healthy royal stew soup is suitable for urbanites to enjoy.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Everything is all right nothing to brag about.Nothing to really complain about either. The roasted goose was fatty and tender, slightly oily from the fat rendering, but the sweet-and-sour sauce offset the greasiness. Meanwhile, the skin was delicate and fatty.The lobster and noodle had a taste of garlic and cheese. The noodles were slightly overcooked, but not by a great amount and overall, the dish was not too salty. Service is mixed, but not bad for Hong Kong standard.
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去到荃灣，飲早茶可以考慮下呢間酒樓。價格請詳看點心紙。今次快閃飲早茶，普普通通，過得去咁。45 分鐘食完。早茶：（需再加一，再加$10位茶錢）1）超值孖寶$36.8a)鳳爪排骨飯❌飯唔好食，排骨都唔得，食剩左。b) 牛肉球⭕️ok, 普通正常。2）燒賣2 粒⭕️$10.8，抵食，普通正常。👍🏼👍🏼3）蝦餃2 粒⭕️$18.8，ok,普通正常，無伏。4）鮮蝦菜苗餃3 粒⭕️$27.8，蝦肉少，有D失望，4/5 係菜苗，好少蝦肉。
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屋企人生日想食中菜 近近地搵下荃灣有咩酒樓食晚飯 就搵咗呢間～叫咗幾樣餸～ 脆皮雞 外皮燒得幾香脆 肉質都夠滑👍 龍蝦伊麵都ok 不過佢嘅芝士係比較西式果種 奶香味較重 未必個個都鍾意？😂 蒸魚揀咗條南瓜子 可惜蒸過龍太老 完全唔滑 魚味亦唔出🫠 上湯泡菜苗好一般 冇咩味 啲雲耳有少少渣 菜唔夠嫩😖總括嚟講不過不失 價錢都算正常 星期六晚都唔多人 想搵間靜少少嘅酒樓就可以嚟試😆
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已經第二次光顧屋企人想食燒鵝，走到呢度，貪方便就腳座位寬敞吃一吃叫了一大隻燒鵝如果有柴火味更好蝦醬炸醬骨黑松露帶子炒蛋秋葵炒牛柳粒柚子燴蝦球整體都OK座位舒服人唔多，所以OK食物質素也不錯。
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今日同朋友去咗御名園食晚餐，叫咗瑤柱蛋白炒飯同雙葱炒安格斯牛。先上安格斯牛，牛切成一塊塊，而呢碟嘅主角係雙葱，葱嘅份量好多，食食下朋友先話自己唔食葱，但又叫雙葱，哈哈後上瑤柱蛋白炒飯，本身覺得服務員服務態度唔錯，但唔知係咪啱啱開場，未warm up,碟飯整好後被遺忘，一直放喺出菜嗰邊唔上菜，好彩最後上到枱仲係熱嘅。炒飯偏油，正常水準。
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