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麵食記～筷子記
2010-09-14 20 views
吃撈麵喜歡叫炆腩肉，在於肥豬油易被麵吸收，吃起來味道就更豐富，這裡腩肉有五分肥，份量不多，勝在少吃多滋味。更多的平民麵食分享＠http://foodxfile.blogspot.com/2010/08/blog-post_3309.html
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吃撈麵喜歡叫炆腩肉，在於肥豬油易被麵吸收，吃起來味道就更豐富，這裡腩肉有五分肥，份量不多，勝在少吃多滋味。

更多的平民麵食分享＠
http://foodxfile.blogspot.com/2010/08/blog-post_3309.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Value
Dining Method
Dine In
Spending Per Head
$27 (Tea)