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莆田每隔一段時間就會推出多款以時令食材為主既菜式,今期係鰻魚節。鐘意食鰻魚當然都要試下🌟普寧豆醬焗鰻魚 $188使用出口日本級活鰻魚,推出咗幾種唔同既烹煮方法,我地要咗呢款焗鰻魚,底下有大量蒜同蔥,會有焦香味,鰻魚軟滑,中間既部位肉質會爽啲🌟黃金荷葉包 $38@用酥脆荷葉包包住洋蔥肉絲,每次都會叫既菜式之一🌟酥炒芋芯 $98啱啱上菜既酥炒芋芯外脆內糯,外面好似有層薄薄既焦糖,芋芯好粉🌟鮮貝燴絲瓜 $98用雞湯燴廣東八角絲瓜同鮮貝,絲瓜好清甜🌟莆田荔枝肉 $98酸酸甜甜又脆脆既荔枝肉🌟紅毛榴槤汁 $38酸酸甜甜好開胃
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莆田每隔一段時間就會推出多款以時令食材為主既菜式,今期係鰻魚節。鐘意食鰻魚當然都要試下
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2 views
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🌟普寧豆醬焗鰻魚 $188
使用出口日本級活鰻魚,推出咗幾種唔同既烹煮方法,我地要咗呢款焗鰻魚,底下有大量蒜同蔥,會有焦香味,鰻魚軟滑,中間既部位肉質會爽啲
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2 views
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🌟黃金荷葉包 $38@
用酥脆荷葉包包住洋蔥肉絲,每次都會叫既菜式之一
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4 views
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🌟酥炒芋芯 $98
啱啱上菜既酥炒芋芯外脆內糯,外面好似有層薄薄既焦糖,芋芯好粉
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7 views
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🌟鮮貝燴絲瓜 $98
用雞湯燴廣東八角絲瓜同鮮貝,絲瓜好清甜
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2 views
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🌟莆田荔枝肉 $98
酸酸甜甜又脆脆既荔枝肉
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🌟紅毛榴槤汁 $38
酸酸甜甜好開胃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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