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2019-02-14
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雖然唔係冬天都要打邊爐，但係冬天就更加要打邊爐啦! 今次朋友推介呢間火鍋店，地點都幾方便易搵，我地四個人有得坐卡位，坐得幾鬆動，而且仲有私家電視睇添~打邊爐最緊要當然係湯底啦，呢個魚與鴻掌湯底就夠曬把閉，用咗12個小時熬製，入面有牛蹄同鮑魚，打邊爐之前可以飲番碗湯，味道濃之餘又唔覺鹹，鮑魚緊係好食啦，但係牛筋都唔可以睇少，爽口彈牙嘅口感，會令人上癮飲品有人飲啤酒，但係唔想飲啤酒嘅人就嗌咗枝天地壹號嘅蘋果味果醋，酸酸地偏甜都幾開胃口先黎係響鈴，記得唔好浸太耐，5秒左右就得啦，味道唔錯，唔覺太油，口感都幾好之後係我打邊爐必食嘅午餐肉!!佢仲要寫明係原味豬嘜午餐肉，食落味道真係幾好，唔會太易一夾就碎係午餐肉後面就有台灣鴨紅，姐係鴨血，口感好滑溜，唔會食到腥血味打邊爐必定會嗌牛肉，我地就叫咗個至尊招牌本地手切肥牛，食落有牛香，但係可以再濃啲，質感都算嫩，唔錯嘅最後仲叫咗個出前一丁公仔麵做總結，見到要$38，都嚇咗一嚇，原來係有兩個公仔麵嘅，拉勻好似差唔多價嘅
今次朋友推介呢間火鍋店，地點都幾方便易搵，我地四個人有得坐卡位，坐得幾鬆動，而且仲有私家電視睇添~
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打邊爐最緊要當然係湯底啦，呢個魚與鴻掌湯底就夠曬把閉，用咗12個小時熬製，入面有牛蹄同鮑魚，打邊爐之前可以飲番碗湯，味道濃之餘又唔覺鹹，鮑魚緊係好食啦，但係牛筋都唔可以睇少，爽口彈牙嘅口感，會令人上癮
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飲品有人飲啤酒，但係唔想飲啤酒嘅人就嗌咗枝天地壹號嘅蘋果味果醋，酸酸地偏甜都幾開胃口
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先黎係響鈴，記得唔好浸太耐，5秒左右就得啦，味道唔錯，唔覺太油，口感都幾好
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之後係我打邊爐必食嘅午餐肉!!佢仲要寫明係原味豬嘜午餐肉，食落味道真係幾好，唔會太易一夾就碎
係午餐肉後面就有台灣鴨紅，姐係鴨血，口感好滑溜，唔會食到腥血味
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打邊爐必定會嗌牛肉，我地就叫咗個至尊招牌本地手切肥牛，食落有牛香，但係可以再濃啲，質感都算嫩，唔錯嘅
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最後仲叫咗個出前一丁公仔麵做總結，見到要$38，都嚇咗一嚇，原來係有兩個公仔麵嘅，拉勻好似差唔多價嘅
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